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Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Assistant General Manager

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeRockford, IL, USA$50k - $67.5kIn-person

About the Job

Requirements

  • High school diploma or equivalent.
  • Four years of dining experience.
  • At least two years of food and beverage supervisory experience, or a bachelor's degree in Restaurant Management or a related field.
  • Must obtain and maintain valid licenses or certifications required by federal, state, and Illinois Gaming Board regulations.
  • Must successfully pass a background check.
  • Must be at least 21 years old.
  • Must be able to work holidays and weekends, flexible shifts, and unusual hours as needed.
  • Knowledge of pertinent federal, state, and local laws, codes, and regulations.
  • Knowledge of managing a high-volume restaurant, bar, or similar business.
  • Knowledge of standard food and beverage service safety and sanitation practices.
  • Knowledge of applicable computer systems.
  • Knowledge of restaurant positions including host, dining room attendant, and waitperson.
  • Knowledge of food products and food preparation.
  • Knowledge of full-service restaurant service etiquette and standard service practices.
  • Knowledge of wines and alcoholic beverages.
  • Ability to communicate clearly and concisely, orally and in writing.
  • Ability to deliver programs that create excellent service for internal and external guests.
  • Ability to review and comprehend necessary documentation.
  • Ability to monitor and control cash flow and secure company assets.
  • Ability to link scheduling to customer flow.
  • Ability to observe and direct subordinates, monitor dining room activity, and inspect and maintain assigned areas.
  • Ability to maintain bar operations.

Responsibilities

  • Supervise front-of-house restaurant operations and employees in the assigned food outlet during a shift, and assist with supervising other food and beverage outlets as needed.
  • Build and retain guest relations, mentor team members, and provide superior guest service.
  • Open and close the shift or work area on schedule, ensuring the outlet is prepared for operation and company assets are clean and secure.
  • Maintain scheduling, time and attendance records, and appraisals to ensure appropriate staffing and adherence to service standards.
  • Assist in monitoring the department budget and the efficient use of labor and other resources.
  • Monitor guest service and satisfaction through guest interviews and food-rating observations, and recommend improvements to maintain service standards and a positive dining experience.
  • Resolve guest concerns and complaints.
  • Inspect the food outlet daily to ensure a safe work environment, properly operating equipment, and adequate supplies.
  • Attend and participate in meetings and complete assigned follow-up.
  • Perform work regularly and predictably.
  • Attend seminars when needed.
  • Clean and sanitize work and public spaces.

Desired Qualifications

  • Prior experience in the gaming industry is strongly preferred.

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Virginia Beach, VA
Founded
1971

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