Job Posting

We are dedicated to providing exceptional care to every patient, every time.

St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades.

Position Summary:

Performs various tasks associated with food preparation, service and sanitation. Prepares food in advance, according to basic recipes for utilization in food production or service areas. Serves internal of external customers. Performs similar services in other areas of the department for which cross training has occurred. Performs duties and responsibilities in a manner consistent with our mission and values.

Education, Experience, & Licensing Requirements:

Education: High School Diploma or Equivalent

Benefits for a Better You:

Day one benefits package

Pension Plan & 401K

Competitive compensation

FSA & HSA options

PTO programs available

Education Assistance

Why You Belong Here:

You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.

About the company

St. Luke’s Hospital is a faith-based nonprofit health system serving the St. Louis area, operating a 493-bed Chesterfield hospital and about 30 outpatient locations. It delivers care across more than 60 specialties through the St. Luke’s Center for Cancer Care, the Heart & Vascular Institute, and the Orthwein Brain & Spine Center, plus partnerships like the Cleveland Clinic alliance for heart care. It differentiates itself as an independent nonprofit with a strong community focus, a broad outpatient network, and a faith-based mission. Its goal is to provide comprehensive, accessible, high-quality care while reinvesting earnings into community health education and expanded access to services.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Chesterfield, Missouri

Founded

1866

Get referred to St. Luke's Hospital

See people who can refer or advise you

Simplify's Take

What believers are saying

A $25 million September 2025 gift funds a new emergency department.
February 2026 Modern Healthcare ranked St. Luke’s the nation’s #3 cardiovascular hospital.
Management is launching concierge medicine and adding access points to restore cashflow by FY27.

What critics are saying

Fitch cut outlook to Negative on April 13, 2026 after FY25 operating losses.
FY25 operating revenue was $842.4 million, but St. Luke’s posted a $45.6 million loss.
Des Peres Hospital closure and employed-physician ramp create execution risk through FY27, pressuring ratings.

What makes St. Luke's Hospital unique

Chesterfield’s only independent health system, with 493 beds and 30 outpatient sites across St. Louis.
U.S. News ranked St. Luke’s #1 St. Louis cardiology and #2 Missouri in 2026.
Exclusive Cleveland Clinic heart alliance differentiates St. Luke’s in regional cardiovascular care.

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Benefits

401(k) Retirement Plan

Health Savings Account/Flexible Spending Account

Paid Vacation

Tuition Reimbursement

St. Luke's Hospital

Food Service Assistant

About the job