Full-Time

Morning Baker

Updated on 9/4/2026

Too Sweet Cakes

Too Sweet Cakes

Compensation Overview

$20 - $22/hr

Phoenix, AZ, USA

In Person

Category
Food Service & Hospitality (1)
Requirements
  • Food Handlers Certificate required.
  • Understanding of proper pastry methods, techniques, and industry standards.
  • Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally.
  • Open availability and schedule flexibility is required.
  • Must be comfortable working early morning shifts.
Responsibilities
  • Execute daily and weekly wholesale account orders from the kitchen.
  • Prepare ingredients and assemble products according to established recipes and procedures.
  • Follow assembly, equipment standard operating procedures, weights and measures, and sanitation guidelines.
  • Complete orders on time while maintaining product quality standards.
  • Maintain a sanitary and organized work environment.
  • Monitor proper storage and shelf life for all products.
  • Follow health and safety regulations, food safety guidelines, and cleanliness requirements.
  • Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely.
  • Monitor baking processes, ensure products meet quality standards, and make necessary adjustments.
  • Communicate proactively with the Back of House Manager during shifts and work collaboratively with the team.
  • Perform additional tasks assigned by the Back of House Manager based on business needs.
Desired Qualifications
  • One to two years of baking or pastry experience is preferred but not required.
  • Strong interest in high-quality baked goods and the food industry.
  • Ability to manage time and meet deadlines efficiently.
  • Attention to detail and quality control.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A