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Minor International

Hotel operator, restaurants, and lifestyle brands

Ice Cream Counter Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeSam Phran District, Nakhon Pathom, ThailandNo salary listedIn-person

About the Job

Requirements

  • Applicants must be 18–25 years old.
  • Applicants must have completed at least Mathayom 3 (lower secondary school).
  • Applicants must be able to work shifts.

Responsibilities

  • Scoop ice cream attractively and to Swensen's operating standards.
  • Check that ice cream storage cabinets are operational and maintain temperatures according to standards.
  • Check ice cream quality and temperature using a thermometer.
  • Keep all work equipment clean and ready to use, and clean it hygienically.
  • Keep the work area clean and free of foreign objects and insects.
  • Use ice cream containers correctly according to standards.
  • Scoop ice cream portions to the sizes specified in the product manual.
  • Maintain beverage quality and ensure sufficient stock during sales.
  • Arrange ice cream according to the flavor planogram.
  • Arrange ice cream cakes according to the display-case planogram.
  • Take orders and prepare products to standards for dine-in and takeaway customers.
  • Coordinate with ice cream decorators and cashiers so customers receive ice cream prepared to standards.
  • Maintain personal attire, cleanliness, and hygiene according to company standards.
  • Maintain the cleanliness and hygiene of the restaurant according to company standards.
  • Follow organizational safety standards and rules.
  • Follow organizational discipline and the instructions of the supervisor.
  • Perform other tasks assigned by the shift manager and tasks listed on the daily work schedule.

Desired Qualifications

  • Restaurant service experience is an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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