Kitchen Success Manager
About the job
- A history of strong performance in the quick-service restaurant, restaurant, or retail space, with a particular focus on working between corporate initiatives and field teams.
- Be extremely organized and detail-oriented.
- Have strong analytical thinking.
- Have excellent written communication skills.
- Demonstrate high ownership and follow-through.
- Be comfortable working in fast-paced environments with shifting priorities.
- Own cross-functional initiatives by leading coordination and accountability across operations, supply chain, culinary, and customer experience.
- Roll out operational improvements that make kitchens more reliable, efficient, and well-supported.
- Serve as the eyes, ears, and voice ensuring top performance across the national kitchen footprint.
- Drive adoption of new processes and tools through documentation, clear communication, and consistent follow-up.
- Contribute to the overall strategic roadmap and cultural growth of the company.
About the company
Salted builds and runs a portfolio of health-focused, delivery-centric restaurant brands designed for ghost kitchens and pickup, reducing the need for traditional dine-in locations. It operates centralized, tech-enabled kitchens and uses saltedOS, a full-stack platform that coordinates supply, quality control, and marketing, while monitoring operations with data analytics and in-kitchen cameras. The brands, such as Moonbowls, Califlower Pizza, Ginger Bowls, Lulubowls, Thrive Kitchen, and the $5 Salad Company, are designed to appeal to gluten-free and plant-forward trends and are sold through major delivery apps and direct online ordering. Salted differentiates itself by managing multiple brands under one tech-enabled platform and pursuing national expansion through ghost kitchens, with a goal to scale new restaurant concepts outside traditional brick-and-mortar locations.
Company Size
201-500
Company Stage
Series B
Total Funding
$44M
Headquarters
Los Angeles, California
Founded
2014
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Simplify's Take
What believers are saying
- Salted's September 2026 footprint expands to nine U.S. cities.
- The September 22, 2026 brands page adds XENiA, zuzubowls, and Thrive Protein Bowls.
- Its $14 million Series B from Creadev and Proof Ventures funds expansion.
What critics are saying
- DoorDash and Uber Eats set Salted's customer acquisition costs and take-rate pressure.
- Ghost-kitchen competitors copy Moonbowls faster than Salted opens new markets.
- Any delivery-platform policy change can strand Salted's entire 2027 revenue base.
What makes Salted unique
- SaltedOS centralizes supply chain, quality control, and marketing across ghost kitchens.
- Six brands, including Moonbowls and Califlower Pizza, target gluten-free and plant-forward diners.
- September 2026 openings span Austin, Atlanta, Chicago, Columbus, Philadelphia, and New York.
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Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- 401(k) Company Match
- Meal Benefits
- Paid Sick Leave
- Employee Referral Bonus