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Hilton Worldwide

Global hotel operator of branded properties

Floor Supervisor

Food & Beverage Operations ManagementPosted on Nov 12
Full-timeAmsterdam, NetherlandsNo salary listedIn-person

About the Job

Requirements

  • At least one year of experience in a similar position, or graduation from Hotel School with a managerial internship in a high-volume restaurant or bar environment.
  • Customer focus and the ability to maintain high standards of authentic service.
  • Excellent communication skills to engage with diverse customers and share information clearly.
  • Ability to work effectively in a fast-paced environment while remaining calm and focused under pressure.
  • Fluency in English.
  • Ability to work weekends and/or evening shifts.
  • Ability to walk and stand for hours and lift and carry moderate weights.

Responsibilities

  • Take ownership of service delivery in the assigned section, anticipate customer needs, and ensure service sequences are followed consistently and efficiently.
  • Know menus and daily specials in detail and advise customers and team members on dishes, ingredients, portion sizes, beverages, and wine pairings.
  • Ensure food allergies and dietary requirements are treated seriously by all team members in the section.
  • Contribute to restaurant revenue targets through upselling and personalized customer recommendations.
  • Communicate with the culinary and bar teams to ensure orders are correct, well-presented, and delivered on time.
  • Support, train, and develop the team and create an inclusive environment.
  • Deliver informative and motivational shift briefings and share updates and feedback.
  • Assign daily work, clarify each team member’s responsibilities, and supervise performance during the shift.
  • Ensure compliance with regulations and standards, including health, safety, and hygiene requirements.
  • Set up the service section and keep equipment, guest areas, and work areas clean and tidy throughout the shift.
  • Ensure transactions are accurately recorded in the point-of-sale system at the time of order, billing is accurate, and cash handling complies with hotel guidelines.
  • Assist with monitoring and restocking inventory.
  • Give feedback and suggestions to the bar leadership team to improve guest and team-member experiences.
  • Operate the bar and supervise waiters, hosts, and shift leaders to deliver consistent service and exceptional guest experiences.

Desired Qualifications

  • Dutch language skills.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size
10,001+
Company stage
IPO
Headquarters
McLean, VA
Founded
1919

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