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Topgolf International

Operator of tech-driven golf entertainment venues

Executive Culinary Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMidvale, UT, USANo salary listedIn-person

About the Job

Requirements

  • A minimum of 8 years of culinary management experience is required.
  • The candidate must demonstrate the ability to develop a culinary team.
  • A bachelor's degree or related culinary degree is preferred.
  • The candidate must be able to work in a fast-paced environment.
  • The candidate must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
  • The candidate must be able to stand and walk for extended periods of time.
  • The candidate must be able to lift items weighing up to 50 pounds.
  • The candidate must be able to stoop and bend.
  • The candidate must be able to work in high-temperature conditions up to 100 degrees for extended periods of time.

Responsibilities

  • Supervise the team in providing culinary experiences.
  • Coach and develop the team and drive Associate engagement.
  • Delegate tasks and work with the team.
  • Demonstrate the company’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.
  • Monitor inventory and purchase product.
  • Maintain food and labor costs according to budget, with a full understanding of cost of goods sold.
  • Select and develop recipes for corporate approval.
  • Standardize production recipes to ensure consistent quality.
  • Establish presentation techniques and maintain quality standards.
  • Plan and cost menus for special events and chef-choice menus.
  • Ensure proper equipment operation and maintenance.
  • Oversee kitchen safety and sanitation.
  • Create action plans to respond to opportunities.
  • Communicate and effectively partner with upper management, Home Office Leadership, and vendors.

Desired Qualifications

  • A bachelor's degree or related culinary degree.

About the Company

Topgolf International

Operator of tech-driven golf entertainment venues

Topgolf uses high-tech driving ranges that blend golf with social entertainment. Players hit microchipped balls into targets to score points based on distance and accuracy, playing in bays that are charged by time. Venues combine sport with dining, drinks, and event spaces to create a social experience for families, friends, corporate groups, and golf enthusiasts. Compared with traditional golf or purely entertainment venues, Topgolf differentiates itself by integrating technology, a social atmosphere, and variety of revenue streams (venue time, food and beverage, events, and merchandise) into one experiential offering. The company’s goal is to grow its footprint by delivering scalable, engaging entertainment experiences that mix sport, technology, and hospitality across more locations both in the U.S. and internationally.

Company size
10,001+
Company stage
Acquired
Total funding
$301.4M
Headquarters
Dallas, TX
Founded
2000

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