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US Foods

Supplies food to restaurants, hospitals and hotels

Vice President Operations

Warehouse & FulfillmentConfirmed live in the last 24 hours
Full-timeFishers, IN, USAIn-person

About the Job

Requirements

  • A four-year degree is preferred, or a high school diploma or GED with equivalent experience.
  • Ten years of operations experience across various job functions in distribution management, including at least five years of management experience.
  • Knowledge of Department of Transportation regulations, labor relations, selecting, interviewing and recruiting, customer service, budgeting and cost control, Occupational Safety and Health Administration requirements, Hazard Analysis and Critical Control Points and other regulations, and personal computer skills.

Responsibilities

  • Direct and oversee overall operations and site management of the Distribution Centers.
  • Negotiate and administer collective bargaining agreements.
  • Implement procedures to provide a safe, efficient, service-oriented, and profitable department.
  • Manage overall site operations for standalone market Distribution Center locations; at Area hubs, focus responsibilities more on supply chain operations. Report to the Regional Vice President of Operations and maintain a dotted-line reporting relationship to the Area President shared across multiple facilities.
  • Establish long-term operations objectives aligned with business goals and develop and execute the operations department strategic plan.
  • Integrate shipping, receiving, transportation, purchasing, and sales activities by clarifying each function's accountabilities and interdependence in achieving company goals.
  • Participate in establishing overall Distribution Center business goals.
  • Plan, organize, direct, and control operations by integrating and coordinating operations functions and processes with business goals.
  • Maintain profitable operations by controlling inventory, losses, accidents, and safety.
  • Identify synergies and best practices and develop and implement methods to improve productivity or customer service.
  • Guide operations management in complying with government and regulatory agency guidelines and laws and company programs.
  • Implement programs to ensure safety, security, maintenance, and ergonomics across operations functions.
  • Delegate responsibility to managers to achieve productivity goals.
  • Enforce Distribution Center and company safety and employee-discipline policies, communicate changes to the workforce, and oversee work and performance of day warehouse associates.
  • Create performance improvement plans, administer discipline, and identify training opportunities as appropriate.
  • Participate in the Operations knowledge center, industry organizations, and networking opportunities to gain and share operational knowledge and best practices.
  • At union facilities, negotiate collective bargaining agreement terms.
  • Perform other duties assigned by the manager.

Desired Qualifications

  • A four-year degree.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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