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PopStroke Holdings LLC

Golf entertainment and dining venues

Dishwasher/Kitchen Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeAustin, TX, USA$16 - $18In-person

About the Job

Requirements

  • Previous dishwasher or kitchen steward experience in a high-volume environment.
  • Strong attention to detail and a commitment to maintaining cleanliness and sanitation standards.
  • Must be available to work weekends and holidays.
  • Ability to safely operate kitchen equipment and tools.
  • Must be able to stand, walk, bend, crouch, kneel, and reach for long periods of time.
  • Must be able to lift, carry, push, and pull up to 40 pounds.

Responsibilities

  • Load, run, and unload the dishwasher with utensils, glassware, cookware, plates, and trays in a fast and efficient manner.
  • Ensure all dishes are clean and sanitized before putting them away on dish racks.
  • Maintain the dishwasher area so it is clean and organized and the wash cycle is sanitary and operating effectively.
  • Mop and sanitize the dish room, kitchen floors, and dining room hallways, and remove trash at the end of each shift to maintain safety and sanitation.
  • Sanitize work areas and adhere to all safety and sanitation guidelines and regulations.
  • Follow all safety procedures.
  • Assist with deliveries and basic food preparation tasks.
  • Safely operate a trash compactor and ensure the trash compactor area is clean.
  • Collaborate with kitchen team members to maintain an efficient workflow.
  • Perform other duties as assigned.

About the Company

PopStroke Holdings LLC

Golf entertainment and dining venues

PopStroke Holdings LLC is a golf-entertainment and hospitality venue operator. Guests use the venues for casual play, dining, and group occasions while local teams run food, golf, facilities, and service operations. Its locations combine putting courses with restaurants, bars, events, and a supporting digital experience. The profile covers PopStroke venues and the central organization. Jobs span hospitality, culinary, guest service, course operations, maintenance, events, technology, and corporate functions. Its workforce connects frontline delivery with the specialist, operational, technical, and business teams that support the organization.

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