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US Foods

Supplies food to restaurants, hospitals and hotels

Account Executive

Field SalesConfirmed live in the last 24 hours
Full-timeManassas, VA, USA

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least three years of sales or distribution experience is required.
  • Excellent oral and written communication, customer service, and presentation abilities are required.
  • Demonstrated problem-solving ability and negotiation skills are required.
  • Working knowledge of Microsoft Word, Outlook, and Excel is required.

Responsibilities

  • Develop and maintain existing accounts through systematic personal visits and follow-up; travel is required, with anticipated field time of at least four days per week.
  • Achieve the annual sales plan through growth and penetration of existing accounts.
  • Present new ideas and products from primary vendors and exclusive brands to secure account penetration and loyalty.
  • Manage product mix to maximize profit goals and contract compliance.
  • Communicate with customers about mutual performance, new products, programs, and market trends, including through periodic formal Business Reviews.
  • Take responsibility for sales-team results for assigned accounts and lead the Account Coordinator and Customer Service Representatives to ensure account service, coordinate with operational and purchasing functions, maximize customer time, meet accounts-receivable currency targets, ensure program compliance, develop sales approaches, identify customer needs, expand sales, maintain account profiles and reporting, and verify pricing.
  • Attend sales meetings, training sessions, food shows, and conferences as required by management and customer needs.
  • Set up and support rollout of new accounts as assigned.

Desired Qualifications

  • A Bachelor's degree in Business or Marketing is preferred.
  • Foodservice industry or related experience is preferred.
  • Experience in restaurant operations is desirable.
  • Experience using quantitative and qualitative research data is helpful.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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