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YAYOI

Teishoku-focused Japanese restaurant chain

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeCupertino, CA, USAIn-person

About the Job

Requirements

  • Must be available on weekends and holidays.
  • Must be available for both lunch and dinner shifts as business needs require.
  • Prior restaurant or kitchen experience is preferred but not required.
  • Must be able to work various shifts per week and be available weekdays and weekends.
  • Must be able to lift up to 50 pounds.

Responsibilities

  • Maintain a safe and clean work environment.
  • Work efficiently in a fast-paced food-service environment.
  • Handle high-pressure situations effectively.
  • Work as part of a team.

Desired Qualifications

  • Long-term employment is preferred.

About the Company

YAYOI

Teishoku-focused Japanese restaurant chain

What it does: YAYOI runs a global chain of teishoku Japanese restaurants that offer traditional set meals served on a single tray. How the product works: Meals follow ichiju-sansai (one soup, three sides); in Japan customers often use ticketing for orders, while abroad they use table-side tablets to order, track progress, and pay, with fresh meals served together on a tray. How it differs from competitors: It combines a long history dating back to 1886 with adaptable dining formats and technology-enabled self-ordering, across 300+ outlets worldwide. Its goal: Make nutritionally balanced teishoku meals widely available through a scalable, authentic dining model with convenient, tech-assisted service.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2015

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