S

sweetgreen

Fast-casual salad and grain bowls chain

Assistant Coach

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeFort Worth, TX, USAIn-person

About the Job

Requirements

  • At least 2 years of experience in a restaurant management or supervisory role.
  • Experience managing and developing 6 or more team members per shift.
  • A Food Handler or ServSafe certification.
  • Availability to work a minimum of 30 hours per week.
  • Must be at least 18 years of age.
  • Must be authorized to work in the United States.
  • Must meet the physical requirements for the Assistant Coach, Shift Leader, Kitchen Lead, and Team Member roles.

Responsibilities

  • Partner with the Head Coach on hiring, onboarding, training, goal setting, and performance tracking.
  • Mentor team members and support their development into future leaders.
  • Anticipate operational needs and adjust team deployment to support smooth operations.
  • Coach team members hands-on, support peak periods and staffing gaps, and ensure clear communication and consistent execution.
  • Maintain food safety, cleanliness, equipment maintenance, food quality, temperature checks, and compliance standards.
  • Partner with the Head Coach to resolve facility, supply, and quality issues while supporting team member safety and strong audit performance.
  • Maintain a clean and hospitable guest experience that aligns with brand standards, act on guest experience metrics, and make timely business decisions for fast, accurate in-store and digital service.
  • Manage controllable costs, execute schedules, and partner with the Head Coach to drive sales and implement short- and long-term operational strategies using the Ops Dashboard.
  • Support daily operations, troubleshoot system issues, and prioritize tasks to ensure effective team deployment and smooth execution.
  • Perform the essential functions of the Shift Leader, Kitchen Lead, and Team Member roles.

Desired Qualifications

  • Experience in fast-casual restaurant chains.
  • Hands-on experience with local, organic, and sustainable products.
  • Familiarity with technology tools and systems used in operations and scheduling.
  • Proven leadership experience, problem-solving ability, and confident decision-making under pressure.
  • Ability to foster a positive team culture, mentor employees, and deliver strong guest experiences.
  • Organization, reliability, multitasking, and experience with scheduling, coaching, and performance oversight.

About the Company

sweetgreen

Fast-casual salad and grain bowls chain

Sweetgreen operates in the fast-casual dining space, offering made-to-order salads and grain bowls using whole, seasonal produce. Its business combines brick-and-mortar cafes with a strong digital platform, including an app that enables delivery and pickup alongside in-store ordering. The company differentiates itself through a commitment to seasonal menus, fresh ingredients, and sustainability, using technology to improve user experience and streamline operations. Its goal is to grow its footprint while promoting community health and wellness, maintaining a clear focus on nutritious options and responsible sourcing.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Manhattan Beach, CA
Founded
2007

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