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Hilton Worldwide

Global hotel operator of branded properties

Pastry Cook - Pastry

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeNew York, NY, USA$34.66 - $46.21 /hrIn-person

About the Job

Requirements

  • Complete open availability is required; schedule restrictions cannot be accommodated, and hours may vary from week to week.
  • Follow designated recipes and quality standards when preparing and baking pastries, breads, rolls, and desserts.
  • Follow food handling, storage, and safety protocols.
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Responsibilities

  • Prepare and bake pastries, breads, rolls, and desserts according to designated recipes and quality standards.
  • Arrange and display baked goods according to specifications, ensuring appealing presentation.
  • Store, refrigerate, and organize pastry products, and prepare daily requisitions for supplies and food items.
  • Keep designated food service stations stocked and sanitary.
  • Comply with health, safety, sanitation, and alcohol awareness regulations to support guest and team member well-being.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size
10,001+
Company stage
IPO
Headquarters
McLean, VA
Founded
1919

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