Demi Chef de Partie

Job Location:

Fcc Angkor Managed By Avani



At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

Ensure smooth bakery operations and consistent product quality.
Prepare and present bakery products according to hotel standards.
Maintain bakery safety, hygiene, and cleanliness.
Manage ingredients, equipment, and proper storage.
Support team training and departmental cooperation.

• Ensure smooth and efficient daily bakery operations.
• Prepare and present bakery products according to hotel standards.
• Maintain bakery quality, hygiene, and safety standards.
• Assist with menu development and seasonal bakery products.
• Maintain cleanliness and proper storage of ingredients and equipment.
• Follow cleaning schedules and bakery safety procedures.
• Support team training and cooperation within the department.

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