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US Foods

Supplies food to restaurants, hospitals and hotels

Warehouse Selector

Picking & PackingConfirmed live in the last 24 hours
Full-timeCharlotte, NC, USA

About the Job

Requirements

  • Must be comfortable working in temperatures ranging from below 0 degrees to above 100 degrees.
  • Must repeatedly lift, carry, push, pull, and lower 20 to 80+ pounds of product and move 1,000+ cases per shift.
  • Must continuously stand, grasp, and manipulate objects; occasional sitting; and frequent walking, pallet-jack driving, climbing or balancing, stooping or squatting, kneeling or bending, reaching above the shoulder, twisting, and manual dexterity.
  • Must be able to read and communicate in English to attend trainings, hold conversations, receive safety and job-related coaching, read labels, and enter information on reports as needed.
  • Must be able to work 8+ hour night shifts, typically Sunday through Thursday; weekends and holidays may sometimes be required.

Responsibilities

  • Safely and accurately select customer orders, confirming that selected products are correct and undamaged.
  • Construct and wrap pallets to meet weekly productivity and accuracy standards.
  • Conduct pre-shift equipment checks and safely operate electric pallet jacks.
  • Transfer products from racks to pallets using order selecting software.
  • Transport products to the designated dock area and shrink-wrap palletized orders.
  • Work with the team to maintain clean and safe aisles and return equipment to the charging area.
  • Perform other duties assigned by management.

Desired Qualifications

  • Recent experience within the past 6 months in high-endurance or highly physical activity or work, such as lifting or transferring patients, sports or fitness, farming, or construction.
  • Experience selecting large-scale orders in a warehouse or distribution center.
  • Experience operating a motorized pallet jack or similar equipment.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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