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Minor International

Hotel operator, restaurants, and lifestyle brands

Product Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBangkok, ThailandNo salary listed

About the Job

Requirements

  • Be between 18 and 25 years old.
  • Have completed at least Mathayom 3 (lower secondary education).
  • Be able to work shifts.

Responsibilities

  • Scoop ice cream attractively and according to Swensen's operating standards.
  • Maintain the ice cream storage cabinet and check that its temperature meets standards.
  • Monitor ice cream quality by checking its temperature with a thermometer.
  • Keep all work equipment and tools clean, ready for use, and hygienic.
  • Keep the work area clean and free of foreign objects and insects.
  • Use ice cream containers correctly according to standards.
  • Scoop ice cream in the standard sizes specified in the product manual.
  • Maintain beverage quality according to standards and ensure adequate supply throughout sales periods.
  • Arrange ice cream according to the flavor layout plan.
  • Arrange ice cream cakes according to the display-case layout plan.
  • Take orders and prepare products according to standards for dine-in and takeaway customers.
  • Coordinate with ice cream decorating staff and cashiers to ensure customers receive ice cream according to standards.
  • Maintain personal attire, cleanliness, and hygiene according to company standards.
  • Maintain the restaurant's cleanliness and hygiene according to company standards.
  • Follow organizational safety standards and regulations.
  • Follow organizational rules and discipline, and comply with supervisors' instructions.
  • Carry out other duties assigned by the shift manager and duties listed in the daily work schedule.

Desired Qualifications

  • Restaurant service experience is an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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