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Topgolf International

Operator of tech-driven golf entertainment venues

Front of House Manager

Food & Beverage Operations ManagementPosted on Nov 9
Full-timeDes Moines, IA, USANo salary listedIn-person

About the Job

Requirements

  • At least 2 years of restaurant, hotel, or entertainment venue management or supervisory experience.
  • A high school diploma or equivalent.
  • Ability to obtain the required licenses and certifications for the location.
  • Must be at least 21 years of age where required by state or local law.
  • Ability to lift, carry, and move items up to 50 pounds occasionally, including bending, stooping, and carrying.
  • Ability to remain on their feet and in motion for extended periods, including standing, walking, and navigating stairs.
  • Ability to perform physical tasks consistently in a fast-paced venue environment.
  • Ability to work outdoors for extended periods in varying weather conditions, including heat, cold, and inclement weather.
  • Ability to communicate clearly in a venue environment with moderate to high background noise.
  • Ability to remain stationary for periods while performing desk-based tasks, including computer work and document review.
  • Availability to work evenings, weekends, and holidays, with extended hours during peak periods, special events, and high-volume seasons.

Responsibilities

  • Set daily service and hospitality standards across the front of house.
  • Remain visible on the floor and interact with guests to assess and improve their experience.
  • Uphold operating procedures and guest safety and satisfaction standards.
  • Ensure guest areas are fully staffed and functioning efficiently.
  • Supervise front of house team members and coach them in the moment.
  • Drive team member engagement and create a team culture rooted in care and accountability.
  • Support hiring, scheduling, onboarding, and ongoing team development.
  • Delegate tasks clearly and follow up to ensure completion.
  • Execute opening and closing procedures and manage assigned shifts.
  • Use business metrics and guest feedback to improve performance.
  • Maximize revenue and profit within the area of responsibility.
  • Support ordering, inventory management, and facilities needs as assigned.
  • Demonstrate the company's core values of Fun, One Team, Excellence, Courage, and Caring.
  • Maintain compliance with health, safety, and operational standards.
  • Champion a positive, high-energy work environment reflecting the company's brand.
  • Gather guest satisfaction input on behalf of the team and act on findings.
  • Hold team members accountable for meeting and exceeding guest expectations.
  • Address gaps in the team's ability to meet emerging guest needs.
  • Align daily operations and team behaviors to create outstanding guest experiences.
  • Communicate clear goals, roles, and expectations to team members.
  • Ensure the team has the right skills and leverage individual strengths.
  • Recognize team efforts and foster team spirit.
  • Maintain team focus and drive results during high-volume periods.
  • Create urgency around goals and shift objectives.
  • Use business metrics to improve performance and profitability.
  • Maintain operational standards during challenging circumstances.
  • Adapt communication style and content to guests, team members, and leadership.
  • Encourage candid communication within the team, listen actively, and respond clearly.
  • Address communication barriers to keep operations running smoothly.

About the Company

Topgolf International

Operator of tech-driven golf entertainment venues

Topgolf uses high-tech driving ranges that blend golf with social entertainment. Players hit microchipped balls into targets to score points based on distance and accuracy, playing in bays that are charged by time. Venues combine sport with dining, drinks, and event spaces to create a social experience for families, friends, corporate groups, and golf enthusiasts. Compared with traditional golf or purely entertainment venues, Topgolf differentiates itself by integrating technology, a social atmosphere, and variety of revenue streams (venue time, food and beverage, events, and merchandise) into one experiential offering. The company’s goal is to grow its footprint by delivering scalable, engaging entertainment experiences that mix sport, technology, and hospitality across more locations both in the U.S. and internationally.

Company size
10,001+
Company stage
Acquired
Total funding
$301.4M
Headquarters
Dallas, TX
Founded
2000

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