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Lesaffre

Fermentation specialist advancing food and health

Vendedor

Field SalesConfirmed live in the last 24 hours
Full-timeTijuana, Baja California, MexicoNo salary listedIn-person

About the Job

Requirements

  • High school education or equivalent (preparatoria/bachillerato).
  • Sales experience and customer service experience.
  • Two years of experience.
  • Ability to use a mobile phone, basic office software, the internet, and SAP C4C.

Responsibilities

  • Attend to and negotiate directly with customers according to the visit schedule, promoting and driving sales of the company's products to achieve objectives.
  • Collect payments from customers in accordance with company policies and procedures to meet collection objectives.
  • Prospect and follow up with potential customers based on market analysis to grow the company and its market share.
  • Analyze market and competitor conditions with the Sales Manager to develop effective sales and competitiveness strategies.
  • Consistently promote technical assistance to customers to support sales and ensure the products are applied correctly.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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