Hygiene Supervisor - Month FTC, THG Manufacturing

Role: Hygiene Supervisor - 12 month FTC

Brand / Business Unit: THG Manufacturing

Location: THG Omega, Skyline Dr, Burtonwood, Warrington WA5 3TP

Shift Pattern: Monday - Friday 8am-4pm (flexibility required to support shifts)

Job Summary:

We are seeking an experienced and detail-oriented Hygiene and Pest Awareness Supervisor to oversee and manage the hygiene and pest operations within our food manufacturing facility on a 6 month Fixed Term Contract basis. The Hygiene Supervisor will ensure that all hygiene and pest standards, procedures, and policies are consistently followed, in compliance with local and international health and safety regulations. This role plays a critical part in maintaining a clean and safe environment for the production of high-quality food products.

Key Responsibilities:

Supervise Hygiene Operations:

• Lead and oversee the daily hygiene and Pest activities within the facility, including cleaning, sanitization, waste management, pest control visits and actions.

• Ensure all areas of the production facility (processing rooms, equipment, storage, etc.) are cleaned and sanitized according to established guidelines.

Compliance & Safety:

• Ensure adherence to local and international food safety and hygiene regulations (e.g., HACCP, GMP, FDA, BRC).

• Maintain up-to-date knowledge of hygiene standards and ensure compliance with regulatory, internal audit requirements and pest management. 

Team Management:

• Supervise, train, and evaluate the hygiene team, including assigning daily tasks, providing guidance, and conducting performance reviews.

• Develop and implement training programs for new and existing team members on proper hygiene and cleaning practices.

Cleaning & Maintenance Procedures:

• Develop and enforce Standard Operating Procedures (SOPs) for cleaning and sanitizing equipment, machinery, and facilities.

• Monitor the implementation of these procedures and perform inspections to ensure high standards of cleanliness and hygiene are maintained.

Equipment and Materials Management:

• Ensure the correct use of cleaning agents, tools, and equipment.

• Maintain proper inventory levels of cleaning supplies and order new products as necessary.

Inspection & Audits:

• Perform regular inspections and audits of the facility to identify potential risks, hazards, or areas for improvement in cleanliness.

• Prepare for and assist with internal and external hygiene audits and inspections.

Reporting & Documentation:

• Maintain accurate records of cleaning activities, inspection reports, staff training, pest activity and pest trending. 

• Provide detailed reports on hygiene and pest performance, corrective actions, and improvements to management.

Qualifications:

• Education: High school diploma or equivalent; additional certifications in food safety, sanitation, pest awareness or hygiene are a plus.

• Experience: Minimum of 2-3 years in a supervisory role within a food manufacturing or similar environment.

• Knowledge: Familiarity with food safety regulations (HACCP, GMP,  Pest Management etc.), sanitation procedures, and cleaning techniques.

• Skills: Strong leadership, communication, and organizational skills. Ability to train and motivate staff effectively.

• Physical Requirements: Ability to stand for extended periods, lift moderate weights, and work in a manufacturing environment with varying temperatures.

• Additional Qualifications: Certification in food safety or hygiene management (e.g., Food Safety Level 2/3, HACCP) is highly desirable.

What's in it for you:

• Tailored onboarding and induction process
• Access to bespoke L&D development programmes
• Company discounts
• Enhanced parental leave scheme*
• Access to virtual GP
• Access to 24/7 Bupa Employee Assistance Programme
• Refer a friend scheme
• And more...