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Naked Farmer

Delivers farm-to-table meals from local produce

Dishwasher & Porter

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMiami, FL, USAIn-person

About the Job

Requirements

  • Maintain cleanliness and organization.
  • Have familiarity with kitchen equipment and follow safety guidelines.
  • Understand food safety and uphold sanitation standards.
  • Have dependable transportation to and from work.
  • Work efficiently independently and as part of a team.
  • Be flexible to perform varied tasks and support the team beyond primary duties.

Responsibilities

  • Put away and rotate produce and food orders to ensure freshness and longevity.
  • Inspect cooking utensils and equipment to ensure they meet quality and cleanliness standards.
  • Operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, while following food safety and sanitation protocols.
  • Follow and enforce food safety and sanitation guidelines within the kitchen.
  • Open, close, and clean the work station, supporting team readiness.
  • Assist with food preparation as needed.
  • Wash dishes by hand and operate dishwashing machinery.
  • Remove garbage from the restaurant, bus tables, and retrieve dishes from dining areas.
  • Take on additional responsibilities as requested to support team needs.
  • Mentor and inspire hospitality team members and help ensure their shifts are enjoyable and efficient.

Desired Qualifications

  • Work with a strong work ethic and integrity.
  • Demonstrate attention to detail and maintain high standards of kitchen hygiene.

About the Company

Naked Farmer

Delivers farm-to-table meals from local produce

Naked Farmer operates in Florida as a farm-to-table food service. It sources fresh, seasonal produce from local farms and uses it to prepare meals from scratch for customers. The model relies on partnerships with local farms (e.g., Brick Street Farms, C&B Farms) to ensure a steady supply of produce and to support local communities, with a focus on sustainability and urban agriculture. Customers receive meals made from locally sourced ingredients, emphasizing freshness and environmental responsibility. The company may also generate revenue from meal sales and potentially revenue-sharing or fees with partner farms for sourcing. Compared with competitors, Naked Farmer differentiates itself by prioritizing local sourcing, community building, and sustainable urban farming practices to minimize environmental impact. Its goal is to provide fresh, locally sourced meals while strengthening local farms and reducing the carbon footprint of food supply.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Tampa, FL
Founded
2020

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