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Rosewood Hotel Group

Global luxury hotel management and brands

Head Sommelier

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAustriaNo salary listedIn-person

About the Job

Requirements

  • Significant experience as a Sommelier, Head Sommelier, or in a similar wine-focused role within luxury hospitality or fine dining environments.
  • Extensive knowledge of Austrian wines, international wines, spirits, and beverage trends.
  • Experience managing wine inventories, purchasing processes, and beverage cost control.
  • A recognized Sommelier certification or equivalent wine qualification.
  • Fluent German and English.

Responsibilities

  • Lead and continuously develop the resort's wine program, ensuring an exceptional and diverse selection of wines and beverages.
  • Curate wine lists that align with the culinary philosophy, guest preferences, and sense of place.
  • Provide expert wine recommendations and personalized service to enhance the guest dining experience.
  • Create memorable moments through wine storytelling, tastings, pairings, and educational experiences.
  • Collaborate with Culinary and Restaurant teams to develop wine pairing menus and seasonal offerings.
  • Maintain relationships with suppliers, wineries, and beverage partners.
  • Oversee wine inventory management, ordering processes, stock control, and cellar organization.
  • Monitor beverage costs and contribute to financial performance through effective inventory and purchasing strategies.
  • Lead, train, and mentor service teams on wine knowledge, service standards, and upselling opportunities.
  • Ensure compliance with beverage regulations, quality standards, and brand guidelines.
  • Act as a visible presence on the floor, engaging with guests and building lasting relationships.
  • Stay informed of industry trends, emerging wine regions, and market developments to enhance the wine program.

Desired Qualifications

  • Additional languages are a strong advantage.

About the Company

Rosewood Hotel Group

Global luxury hotel management and brands

Rosewood Hotel Group operates a global portfolio of luxury hospitality brands, including Rosewood (ultra-luxury), New World Hotels & Resorts (upper-upscale), Asaya (integrated wellness), and Carlyle & Co. (private members club). It manages about 60 properties across 26 countries, with more than 30 new properties in development. The company runs high-end hotels and wellness and private club experiences, delivering guest stays and curated programs that reflect local culture and place. Its approach centers on Relationship Hospitality—genuine, heartfelt interactions—and integrating the story and geography of each destination into its experiences, supported by a commitment to DEI and positive community impact. The goal is to create a future where people and places enrich one another, to make meaningful, lasting relationships with guests and destinations, and to expand its global footprint while honoring local culture and advancing positive impact.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Hong Kong
Founded
2016

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