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Molson Coors Beverage Company

Global brewer of beer and beverages

Partnership Quality Manager

Quality Engineering +1Confirmed live in the last 24 hours
Full-timeMilwaukee, WI, USA

About the Job

Requirements

  • At least 8 years of relevant experience in quality, food safety, manufacturing, brewing, beverage production, or a related field.
  • A Bachelor's degree in Food Science, Engineering, Microbiology, Quality Management, or a related discipline is preferred.
  • Professional certifications such as ASQ, ISO 9000, HACCP Manager, IBD, Six Sigma, or related quality certifications are considered strong assets.
  • A deep understanding of quality systems, food safety programs, and continuous improvement methodologies.
  • Advanced knowledge of manufacturing systems, process control systems, and statistical process control (SPC).
  • Skill in analyzing technical data, identifying trends, and implementing solutions that improve quality performance and operational effectiveness.
  • Experience leading root cause investigations and applying structured problem-solving methodologies to complex quality and food safety challenges.
  • Working knowledge of regulatory requirements and industry standards, including Food Safety GMPs, FDA regulations, TTB regulations, OSHA requirements, and environmental compliance requirements.
  • Demonstrated experience implementing quality improvement initiatives using methodologies such as Six Sigma, Process Capability, Total Quality Assurance (TQA), and World Class Manufacturing principles.

Responsibilities

  • Champion the quality vision, strategy, and roadmap for Strategic Partners across the North American Supply Chain, ensuring alignment with corporate quality objectives and the Molson Coors Quality Management System; define and monitor quality metrics, scorecards, and performance indicators to drive continuous improvement.
  • Lead the implementation and sustainment of Quality Management Systems and Food Safety programs across partner operations, ensuring compliance with quality standards, regulatory requirements, and food safety principles.
  • Build organizational quality capabilities by establishing standard work, maintaining quality documentation, facilitating knowledge transfer, and supporting technical training and quality education programs.
  • Drive World Class Supply Chain and continuous improvement initiatives by implementing quality systems, statistical process control (SPC), root cause analysis, and problem-solving methodologies to improve product quality and process performance.
  • Lead and develop team members through performance management, coaching, talent development, and employee engagement practices while supporting quality professionals across partner facilities.
  • Support acquisitions and integration activities by leading quality workstreams, conducting assessments, implementing standards, and ensuring successful transition and onboarding of new business partners.
  • Strengthen supplier and partner quality capabilities by implementing systems, processes, and monitoring tools that ensure consistent performance, effective corrective actions, and compliance with quality expectations.
  • Provide quality support, including scorecards, for all geographies (US, Canada, and Latin America).

Desired Qualifications

  • A Bachelor's degree in Food Science, Engineering, Microbiology, Quality Management, or a related discipline is preferred.
  • Professional certifications such as ASQ, ISO 9000, HACCP Manager, IBD, Six Sigma, or related quality certifications are considered strong assets.
  • The ability to build relationships and collaborate to achieve desired outcomes.
  • The ability to act with integrity and accountability while driving results.
  • A willingness to learn and help others grow.

About the Company

Molson Coors Beverage Company

Global brewer of beer and beverages

Molson Coors Beverage Company produces and markets beer and a range of non-beer beverages worldwide, including light, premium, craft, hard seltzer, non-alcoholic drinks and energy formats. It runs brewing facilities and supply chains to manufacture and distribute brands across North America, Europe and other markets. It differentiates itself through a broad, cross-category brand lineup, a global distribution network, and a commitment to sustainability and responsible drinking. Its goal is to grow by expanding its portfolio into new segments and markets while maintaining sustainable, responsible operations.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1786

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