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International Flavors & Fragrances

Produces flavors, fragrances, and pharma solutions.

Design Team Leader - Bakery, Bars & Confectionery

Process EngineeringConfirmed live in the last 24 hours
Full-timeBengaluru, Karnataka, IndiaNo salary listed

About the Job

Requirements

  • A bachelor's or master's degree in Food Technology, Dairy Technology, or another relevant discipline.
  • At least 15 years of experience in a similar role within food manufacturing, food ingredients, or the flavor industry.
  • At least 3 years of team-management experience.
  • Knowledge of food safety, Good Manufacturing Practices, quality systems, and regulations.
  • English language proficiency, both written and verbal.
  • Operational skills with Microsoft Office and the company information systems.
  • Project management and stakeholder management skills.
  • Knowledge of beverage and dairy applications, formulation, manufacturing processes, and troubleshooting.

Responsibilities

  • Lead and develop a high-performing bakery, bars, and confectionery application team.
  • Drive customer projects from concept to commercialization.
  • Develop bakery, snack bar, confectionery, filling, and coating prototypes.
  • Partner with cross-functional teams to deliver customer-focused solutions.
  • Lead customer presentations, workshops, and technical demonstrations.
  • Drive capability building, innovation, and best practices.
  • Manage project priorities, resources, and timelines.
  • Support growth opportunities through consumer and market insights.
  • Build strong customer and stakeholder relationships.

Desired Qualifications

  • Experience leading customer engagements, technical presentations, workshops, and commercialization projects.
  • Ability to build and develop high-performing teams while driving innovation, continuous improvement, and cross-functional collaboration.

About the Company

International Flavors & Fragrances

Produces flavors, fragrances, and pharma solutions.

International Flavors & Fragrances Inc. operates as a vertically integrated supplier of ingredients and formulations across four main areas: Nourish (food and beverage ingredients and solutions), Health & Biosciences (sustainable, bio-based solutions), Scent (fragrances for fine perfumery, personal care, and home care), and Pharma Solutions (functional excipients and active pharmaceutical ingredients for pharma and dietary supplements). Its products go from research and development through manufacturing, enabling customers to formulate foods, cosmetics, and medicines. The company differentiates itself by concentrating resources on higher-margin segments (Scent, Nourish flavors, Health & Biosciences) and by streamlining its portfolio through strategic divestitures to improve margins and return on invested capital. The overarching goal is steady margin expansion and stronger ROIC while delivering integrated, end-to-end solutions to its global customer base.

Company size
10,001+
Company stage
IPO
Headquarters
New York City, New York
Founded
1889

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