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US Foods

Supplies food to restaurants, hospitals and hotels

Retail Sales Associate

Retail SalesPosted on Nov 9
Part-timeEverett, WA, USAIn-person

About the Job

Requirements

  • A minimum of 6–12 months of retail cashier and/or stocking experience is required.
  • A high school diploma or equivalent work experience is required.
  • The employee must be able to work a flexible hourly schedule, including holidays and weekends.
  • The employee must possess basic computer skills, cash-handling experience, and proficiency using general office equipment.
  • The employee must be able to work in freezers and coolers.
  • The employee must meet the stated physical activity requirements, including standing continuously, walking frequently, and frequently lifting and carrying loads up to 50 pounds, with occasional lifting and carrying of 51–100 pounds.
  • The employee must be able to perform the listed pushing, pulling, climbing, balancing, bending, reaching, twisting, grasping, and object-manipulation activities at the stated frequencies.

Responsibilities

  • Provide customers with a positive CHEF’STORE experience by building customer relationships and applying the behaviors taught in CHEF’STORE Way training.
  • Perform sales and cash functions in the point-of-sale system, including scanning merchandise, weighing products, looking up unscannable products, ensuring barcode accuracy, and reporting discrepancies.
  • Transfer products cart to cart at checkout and visually inspect them for tampering.
  • Check receipts by verifying cart contents against purchases as customers leave the store.
  • Perform assigned store opening and closing functions at the front end and assist with store opening and closing duties.
  • Help customers find products and inform them of other available store services while supporting sales growth and shrinkage management.
  • Receive inventory shipments, stock and maintain shelves, rotate products, perform product-quality audits, and report low stock levels to store management.
  • Label merchandise, including applying labels to unscannable merchandise, catch-weight labels to products sold by the pound, and produce tags.
  • Replenish the sales floor by down-stocking freight, bringing older products down first, stocking according to first-in, first-out procedures, and working out products as needed using reach trucks and pallet jacks.
  • Use Microsoft Word, Microsoft Excel, and proprietary software as needed.
  • Keep products accessible, visually appealing, and available; assist with price changes as directed.
  • Participate in inventory and cycle-count processes as needed.
  • Maintain a safe facility by following safety practices, reporting safety issues, and correcting them when possible.
  • Clean the sales floor, front end, restrooms, parking lot, and store entry area using cleaning equipment as needed.
  • Gather carts from the parking lot and cart corrals, return them to the designated area, and ensure they are clean and operable.
  • Assist with special store events, sales-floor resets, and inventory processes as needed.
  • Perform other duties assigned or required by store management.

Desired Qualifications

  • A minimum of one year of retail selling and/or customer service experience is preferred.
  • Freight-handling experience is a plus.
  • The employee should be able to provide fast, efficient, and professional customer service; use sound judgment and basic mathematical aptitude; multitask and prioritize; and work independently or with a team.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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