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Colliers Engineering & Design

Engineering, architecture, design consulting services

Architectural Project Manager - Food & Beverage

Architectural DesignUpdated on Nov 14
Full-timeSeattle, WA, USA$80k - $115k /yrIn-person

About the Job

Requirements

  • A bachelor's or master's degree in architecture or a related field is required.
  • At least 8 years of experience in a professional architecture or design firm is required.
  • Demonstrated experience leading teams through all phases of milestone-based project delivery is required.
  • Basic knowledge of architectural contracts and contract execution procedures is required.
  • Proficiency with Revit, AutoCAD, and Microsoft Office is required.
  • Demonstrated expertise using collaboration software such as Bluebeam, Miro, and Microsoft Teams is required.
  • Ability to read, write, and understand English to comprehend written job-related communications and verbal instructions and interactions is required.

Responsibilities

  • Manage project teams through all project phases, ensuring deliverables align with the contract, meet project schedules and budgets, and comply with MG2 quality standards.
  • Ensure required contracts are in place before beginning execution of contract deliverables.
  • Create and maintain accurate milestone-based project schedules and staffing workplans.
  • Create and maintain detailed Project Charters, including comprehensive quality assurance and quality control plans for all project work.
  • Assist with developing project proposals and responses to requests for proposals as requested.
  • Monitor project financial status and complete intermediate financial reviews with Team Leads or the Principal-in-Charge.
  • Review monthly project invoicing and consultant billing.
  • Produce weekly project updates covering contract deliverables, financial updates, contracts, and permitting reports, and issue them to project stakeholders.
  • Lead or direct internal and external project team meetings.
  • Participate in quality control procedures, including reviewing all externally distributed project deliverables.
  • Oversee team activities during Construction Administration, including weekly reviews of request for information and submittal logs and attendance at project OAC meetings.
  • Review site visit reports and punch lists in detail before issuance.
  • Host internal and external project debrief meetings following construction, focusing on continuous improvement of service and results.
  • Initiate project close-out procedures following substantial completion and finalize them in alignment with contractual obligations.
  • Manage internal and external resources and ensure consistent quality and project profitability.
  • Continuously manage team-member performance and provide accurate and relevant feedback.
  • Perform monthly one-on-one check-ins with all internal team members (People Managers Only).
  • Conduct mid-year and year-end performance reviews (People Managers Only).

Desired Qualifications

  • Programmatic or rollout Food & Beverage experience is preferred.
  • Certification as a licensed professional is preferred.

About the Company

Colliers Engineering & Design

Engineering, architecture, design consulting services

Colliers Engineering & Design provides multi-disciplinary engineering, architecture, design and consulting services for public and private sector clients. With offices across the United States and a team of over 3,500 professionals, the firm uses advanced technologies to deliver tailored solutions. What sets the company apart is its people and approach—emphasizing personal responsibility, client-centric focus, and community impact, driven by leaders who think and act differently. The goal is to accelerate client success by delivering integrated, practical results through a collaborative, accountable culture.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Red Bank, NJ
Founded
1984

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