S

Sur La Table

Premium kitchenware retailer with classes

Coffee Specialist

Retail SalesConfirmed live in the last 24 hours
Part-timeKirkland, WA, USA$19 - $19.75 /hrIn-person

About the Job

Requirements

  • Must be at least 18 years old at the time of employment.
  • Must have a passion for coffee and in-depth knowledge of brewing methods, coffee origins, and equipment.
  • Must be able to create engaging, hands-on experiences for customers.
  • Must have strong communication, problem-solving, and decision-making abilities.
  • Must be able to work 12 to 16 hours per week with a flexible schedule, including nights, weekends, and holidays; scheduled hours may vary based on business needs.
  • Must have regular and predictable attendance.
  • Must be able to communicate verbally and work cooperatively with associates and customers.
  • Must be able to remain standing for up to four hours at a time and move about the store while directing class participants, selling to customers, and retrieving merchandise from the stockroom or sales floor.
  • Must be able to perceive and differentiate variations in the intensity or quality of flavors or odors, or identify specific tastes or scents using the tongue or nose.
  • Must be able to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from the stockroom or sales floor.
  • Must be able to grind, tamp, steam, pour, froth, and demonstrate other coffee-brewing techniques using the hands.
  • Must be able to lift and/or move merchandise weighing up to 50 pounds and ascend or descend ladders to retrieve or move merchandise.
  • Must be able to operate a computer, point-of-sale system, keyboard, merchandise scanner, and mouse.
  • Must be able to work in a coffee bar area exposed to hot equipment, steam, varying temperatures, and potential airborne and physical coffee-related allergens.

Responsibilities

  • Represent Seattle Coffee Gear’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Lead informative coffee-brewing demonstrations that showcase the company’s expertise and offerings.
  • Educate customers on pour-over, French press, AeroPress, espresso, cold brew, and coffee art techniques.
  • Guide customers in selecting coffee beans based on flavor profiles, roast levels, and origin.
  • Maintain a coffee-ready environment and ensure quality and consistency in in-store brewing and demonstrations.
  • Recommend coffee equipment and maintenance practices based on customer needs.
  • Promote and sell coffee products, equipment, and accessories through product demonstrations.
  • Help the store achieve revenue goals by driving customer engagement and conversion through education.
  • Meet or exceed store goals through customer engagement and sales; performance is measured by product sales performance through SPH, UPT, and guest feedback.
  • Partner with store leaders to align with store priorities.
  • Collaborate on merchandising strategies that highlight tools and products featured in classes.
  • Ensure compliance with food-safety standards, local health codes, and sanitation regulations.
  • Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.
  • Ensure store safety and cleanliness and promptly address maintenance needs.
  • Adhere to applicable wage and hour laws and accurately record time worked according to SLT Policy.
  • Follow Seattle Coffee Gear policies and standard operating procedures.

Desired Qualifications

  • Proficiency in Microsoft Office and retail management systems is preferred.
  • Passion for community engagement and delivering exceptional customer experiences.

About the Company

Sur La Table

Premium kitchenware retailer with classes

Sur La Table sells premium cookware, dinnerware, cutlery, kitchen electrics, and bakeware through both brick-and-mortar stores and an online platform, and it runs one of the largest cooking class programs in the United States. Its products can be bought online or in stores, while classes teach hands-on techniques from basic skills to specialized cuisines. It also operates SLT Perks, a loyalty program, and an affiliate marketing network that rewards customers and partners for purchases and referrals. Its goal is to be the go-to destination for premium kitchen products and culinary learning, building a community of home cooks and professional chefs.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Hopkins, MN
Founded
1972

Recently Posted Jobs

Explore more opportunities at Sur La Table

See more jobs