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Kepak Group

European meat processor with global reach

Boning Hall Supervisor

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeAberdeen, UKNo salary listed

About the Job

Requirements

  • Demonstrate and monitor compliance with company personal protective equipment requirements, knife safety requirements, hygiene and quality standards, department standard operating procedures, and customer specifications.
  • Maintain a strong understanding of customer specifications, yields, and margins.
  • Roll out specification or task changes and new customer requirements to Boning Hall Operatives, ensuring understanding and compliance.
  • Be familiar with the daily production plan, work with the team to set up the line, complete relevant checks, and ensure materials are ready to use.
  • Comply with quality specifications and understand yield values.
  • Minimise and report waste appropriately.
  • Cooperate with and assist internal and external audits, implementing corrective and preventative actions as required.
  • Promote and encourage staff to deliver a consistent quality product by leading by example.
  • Manage staff annual leave, absence, disciplinary, and grievance processes, with support from management as required.
  • Monitor and identify team training requirements, providing coaching and mentoring or delegating further training as required.
  • Work with management to identify and develop talent and high performers, including succession planning.
  • Have extensive understanding of company standard operating procedures and customer specifications.
  • Have people-management and influencing skills.
  • Have previous experience working in a high-volume meat-processing factory.
  • Have manual-handling ability and awareness.
  • Be fluent in English and able to communicate well in writing and orally with multinational colleagues at all levels.
  • Be flexible to meet daily production targets.
  • Be able to work independently and as part of a team.
  • Adapt to change and production demands.
  • Have problem-solving skills and be a lateral thinker.
  • Be computer literate, particularly in Microsoft Office packages such as Excel.
  • Have a passion for food.

Responsibilities

  • Ensure Boning Hall Operatives consistently comply with boning, butchering, trimming, packing, and finishing requirements for red meat for sale and consumption, in line with client specifications and company standard operating procedures.
  • Coordinate department activities to produce safe, quality products to agreed quantities and deadlines in a clean and hygienic environment.

About the Company

Kepak Group

European meat processor with global reach

Kepak Group is a large meat processor based in Ireland with 14 facilities across Ireland and the UK and sales offices worldwide. It produces and markets a wide range of fresh and value-added meat products for international foodservice and retail markets, guided by consumer insight and ongoing R&D. The company combines scale with a family-owned culture, offering a broad portfolio of brands and a strong focus on sustainable production, being a founding member of Origin Green. Its goal is to grow the business and its people, expanding its international footprint while maintaining high quality, sustainability, and value for customers.

Company size
1,001-5,000
Company stage
Grant
Total funding
$2.2M
Headquarters
Dublin, Ireland
Founded
1981

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