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International Flavors & Fragrances

Produces flavors, fragrances, and pharma solutions.

Beverage Designer

Manufacturing & Process EngineeringPosted on Nov 9
Full-timeLakeland, FL, USANo salary listed

About the Job

Requirements

  • A bachelor's degree in Food Science, Food Technology, Chemistry, or a related scientific or technical discipline.
  • At least 5 years of relevant experience in beverage applications, product development, flavor applications, or finished-product design; candidates with strong foundational experience and demonstrated capability may also be considered.
  • Strong working knowledge of beverage formulations, flavor systems, recipe ingredients, raw materials, and their functions in finished products.
  • Demonstrated sensory ability, including tasting, evaluating, and explaining why a flavor, ingredient, or formulation does or does not perform as expected.
  • Experience independently managing product-development or applications projects from concept through completion.
  • Strong problem-solving skills and the ability to troubleshoot formulations, raw materials, prototypes, and initial scale-up challenges.
  • Effective presentation and communication skills, including the ability to translate technical information for customer and cross-functional audiences.
  • Ability to collaborate and build relationships across functions, cultures, and global teams.
  • Willingness to participate in customer meetings, presentations, product demonstrations, and occasional customer dinners or related engagements.

Responsibilities

  • Independently develop, formulate, and test finished beverage products and prototypes, determining appropriate flavor dosages and ingredient usage levels.
  • Partner closely with Flavorists to translate flavor designs into high-quality finished products that meet technical, sensory, and commercial objectives.
  • Support Citrus Research and Development, innovation programs, training initiatives, and customer projects by experimenting with new materials, tools, technologies, and applications.
  • Taste and evaluate flavors, ingredients, and finished products to understand performance, identify potential challenges, and recommend improvements.
  • Manage projects from initial concept through prototype development and initial scale-up, troubleshooting issues involving raw materials, formulations, processing, and finished-product performance.
  • Collaborate across global and local networks, including Sales, Marketing, Flavor Creation, Product Experience, Regulatory Affairs, and other technical teams.
  • Translate technical concepts and product findings into clear, engaging presentations and demonstrations for customers and internal stakeholders.
  • Contribute beverage expertise to customer engagements, which may represent approximately 10% to 30% of the time.
  • Promote IFF technologies and innovation platforms, including Re-Master Citrus™, by identifying relevant commercial applications and demonstrating their value in finished products.

Desired Qualifications

  • Experience within a flavor house, citrus innovation environment, or consumer packaged goods company with a strong emphasis on beverage product development.
  • Broader applications experience across food, snacks, or adjacent categories in addition to beverages.
  • Experience working with global customers and cross-functional teams, along with a proactive, curious, and collaborative approach to innovation.

About the Company

International Flavors & Fragrances

Produces flavors, fragrances, and pharma solutions.

International Flavors & Fragrances Inc. operates as a vertically integrated supplier of ingredients and formulations across four main areas: Nourish (food and beverage ingredients and solutions), Health & Biosciences (sustainable, bio-based solutions), Scent (fragrances for fine perfumery, personal care, and home care), and Pharma Solutions (functional excipients and active pharmaceutical ingredients for pharma and dietary supplements). Its products go from research and development through manufacturing, enabling customers to formulate foods, cosmetics, and medicines. The company differentiates itself by concentrating resources on higher-margin segments (Scent, Nourish flavors, Health & Biosciences) and by streamlining its portfolio through strategic divestitures to improve margins and return on invested capital. The overarching goal is steady margin expansion and stronger ROIC while delivering integrated, end-to-end solutions to its global customer base.

Company size
10,001+
Company stage
IPO
Headquarters
New York City, New York
Founded
1889

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