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Lesaffre

Fermentation specialist advancing food and health

Occupational Health and Safety Officer

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeDandenong South, AustraliaNo salary listed

About the Job

Requirements

  • Formal qualifications in occupational health and safety are required.
  • A minimum of 5 years of experience in health, safety, environment within an FMCG and multinational environment is required.
  • Experience in injury management and WorkCover claims is required.

Responsibilities

  • Ensure the site complies with applicable occupational health and safety and workers compensation legislation, regulations, codes of practice, and standards.
  • Implement global occupational health and safety policies, standards, and mandatory rules at the site, and address gaps against local legal requirements.
  • Maintain the site safety management system, including policies, procedures, risk registers, permits, and records.
  • Act as the site contact for regulators, insurers, and external auditors.
  • Serve as the site subject matter expert and single point of accountability for occupational health and safety.
  • Develop, own, and deliver the site annual safety plan, objectives, and improvement priorities.
  • Advise, coach, and challenge the site leadership team on safety risk, obligations, and performance.
  • Manage the end-to-end process for injuries, near misses, hazards, and property damage events.
  • Lead investigations using structured root cause methodology and implement effective controls.
  • Own the site safety management and incident reporting system.
  • Drive engagement through toolbox talks, safety walks, behaviour-based safety conversations, and campaigns.
  • Build reporting confidence so hazards and concerns are raised early and without blame, and coach leaders to hold effective safety conversations.

Desired Qualifications

  • Rehabilitation and Return to Work Coordinator Training is desirable.
  • Experience working in a Lean manufacturing environment is desirable.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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