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In-N-Out

Fast food chain serving made-to-order burgers

Facilities Construction Project Manager 1

Construction ManagementUpdated on Nov 13
Full-timeIrvine, CA, USA$124.7k - $155.9kIn-person

About the Job

Requirements

  • A bachelor's degree in Construction Management, Architecture, Engineering, or a related field is required.
  • At least 5 years of experience in construction project management, field supervision, or construction administration across commercial, industrial, or production facility types is required.
  • At least 2 years of experience in food and beverage, meat manufacturing, or production facility construction, including hygienic environments, Good Manufacturing Practices, or Food Safety Modernization Act standards, is required.
  • Strong understanding of commercial construction methods, materials, and best practices across production/manufacturing, office, and warehouse environments.
  • Knowledge of building codes, Occupational Safety and Health Administration safety standards, and regulatory inspection processes.
  • Familiarity with construction scheduling, critical path management, and contractor coordination.
  • Understanding of construction quality control principles and long-term facility performance considerations.
  • Working knowledge of hygienic design principles as applied to food and beverage or production facility construction.
  • Ability to read, interpret, and evaluate construction documents, architectural drawings, and engineering plans.
  • Strong field observation and construction deficiency identification skills.
  • Intermediate to advanced proficiency with Microsoft Office Suite; Autodesk Revit or AutoCAD; Adobe Acrobat or Bluebeam; Procore or a similar construction management platform; Autodesk Construction Cloud; and project management tools such as Asana.
  • Ability to travel out of state, including overnight and weekends, 25–50% of the time.
  • Comfort working in active construction environments and adverse field conditions.
  • A valid California driver's license is required.

Responsibilities

  • Conduct regular and thorough site visits to monitor construction progress, workmanship quality, and adherence to approved construction documents, company specifications, Basis of Design, and prototype standards.
  • Inspect active construction work across structural, mechanical, electrical, plumbing, and finish trades; identify deficiencies, non-conforming work, and potential issues; and coordinate with the Construction Manager to document and resolve quality concerns in real time.
  • Lead punch-list development, tracking, and resolution, along with pre-turnover and final turnover walks with internal stakeholders, to verify stakeholder requirements and resolve punch items before facility acceptance.
  • Own the turnover process from construction completion through operational handoff and ensure each facility is ready for its intended use.
  • Attend and actively participate in Owner-Architect-Contractor meetings, pre-construction meetings, and regular project progress meetings; track action items and schedule milestones; and coordinate with general contractors, subcontractors, and consultants on behalf of the department.
  • Provide field-informed updates on construction status, risks, and schedule impacts to the Construction Manager and Development Project Managers.
  • Evaluate field conditions requiring construction modifications or design clarifications, coordinating with the Design Manager and architectural consultants to preserve design intent, code compliance, and long-term operational performance.
  • Document field modifications through request-for-information and change-order channels.
  • Review contractor submittals, shop drawings, material samples, and request-for-information responses for construction quality and operational longevity; coordinate design-related submittals with the Design Manager; and ensure approved materials and methods align with company standards, Basis of Design, and stakeholder expectations.
  • Track submittal and request-for-information logs to prevent schedule delays.
  • Monitor construction-site safety practices and contractor compliance with Occupational Safety and Health Administration standards, company safety requirements, building codes, and regulations; report safety concerns and ensure timely corrective action.
  • Support inspections by authorities having jurisdiction and coordinate access for required inspections and testing.
  • Track schedule milestones, critical-path activities, and contractor performance against committed timelines; assist the Construction Manager with construction budget tracking, invoice review, and field-verified change-order evaluation; and identify and escalate cost or schedule risks.
  • Serve as a field liaison between construction teams and internal stakeholders; coordinate project transitions with Development Project Managers; and communicate with Operations, Production, Supply Chain, Maintenance, and other end-user groups to align construction with operational schedules, shutdown windows, and transition plans.
  • Provide construction oversight during weekends, holidays, and nighttime hours as required for mission-critical projects, facility shutdowns, and time-sensitive work in active operational environments, maintaining quality standards and safety compliance.

Desired Qualifications

  • LEED accreditation is preferred.
  • A Project Management Professional, Construction Manager-in-Training, or Occupational Safety and Health Administration certification is preferred.
  • At least 2 years of experience with warehouse, distribution center, or corporate office construction is preferred.

About the Company

In-N-Out

Fast food chain serving made-to-order burgers

In-N-Out Burger operates a chain of fast-food restaurants focused on serving simple, high-quality, made-to-order burgers and fries. Their core product is a straightforward menu of patties, fresh ingredients, and classic combinations, prepared to order and served in clean surroundings by friendly staff. The company emphasizes consistent quality and hospitality, maintaining no menus changes since 1948 and keeping operations privately owned by the Snyder family. This focus sets them apart from many competitors who offer broader menus and corporate ownership. The goal is to deliver a consistently high-quality product in a clean, welcoming environment with attentive service.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Irvine, CA
Founded
1948

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