L

Lesaffre

Fermentation specialist advancing food and health

Technical Support Japan and South Korea

Implementation & Technical Account ManagementPosted on Nov 10
Full-timeTokyo, JapanNo salary listed

About the Job

Requirements

  • At least 10 years of experience in an R&D or fermentation management role, or an application development role, in biotechnology, pharmaceutical, or life sciences markets.
  • A Master's degree in Microbiology, Biochemical Engineering, Biotechnology, or a related field.
  • Ability to travel up to 50% within Japan and South Korea, and occasionally internationally.
  • Ability to develop a deep understanding of the biotechnology market, including food and feed bio-ingredients, biopharma, cultures, probiotics, bio-agriculture, and renewable chemicals.
  • Strong relationship-management, negotiation, and interpersonal skills, with the ability to interact cross-functionally with Quality, R&D, Operations, Sales, and Marketing, and across multiple organizational levels.
  • Strong communication skills and ability to explain scientific subjects in a simple, comprehensive manner.
  • Native Japanese proficiency and fluency in English.
  • Interest in working with a diverse global team.

Responsibilities

  • Provide technical support to sales and contribute to quality, innovation, and marketing through customer interactions.
  • Provide technical support to Procelys customers by responding to technical requests, conducting on-site visits and technical presentations, and instructing customers in the proper and optimized use of products in relevant applications.
  • Analyze technical questions, performance issues, and customer feedback to develop ideas for product development and improvement and advance competitive positioning.
  • Train and support the Business Manager by explaining application details, positioning Procelys product performance against competitors, and developing technical selling points.
  • Troubleshoot applications by investigating product performance issues with quality, industry, customers, and laboratory resources, and provide recommendations.
  • Serve as the main technical point of contact between Procelys commercial, applications, industrial, and quality teams, and lead related interdepartmental projects.
  • Develop technical and scientific cooperation with academia and research institutes to investigate product performance in applications versus competitors and resolve customer issues.
  • Act as the area technical reference for customers and industry leaders.
  • Build long-term relationships with R&D, technical, and production departments at major customers, and help launch and closely monitor long-term collaborations.
  • Provide technical support for regional key-account interlocutors, driving business-unit efforts to generate new business in line with business-unit strategy.
  • Participate in the regional Technical Managers and Labs network, sharing knowledge and providing training to increase overall expertise.
  • Track industry innovation and assess the technological landscape.
  • Stay current on relevant scientific fields and biotechnology methods and techniques, and identify opportunities for the business unit.
  • Provide management with a quarterly scientific and technological landscape report.
  • Attend regional technical industry events to assess biotechnology and fermentation industry trends.
  • Give lectures and talks at regional conventions and technical events to support business-unit recognition and industry contribution.
  • Follow safety protocols and participate in required safety programs.
  • Perform other duties as assigned.

Desired Qualifications

  • Experience working in a matrix organization is preferred.
  • Korean language proficiency is a plus.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

Recently Posted Jobs

Explore more opportunities at Lesaffre

See more jobs