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Cineplex

Cinema operator, amusement venues, and media

VIP BOH Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeMarkham, ON, CanadaCA$20.95 - CA$22.10In-person

About the Job

Requirements

  • National Food Safety Training Program certification is required.
  • Adult and child cardiopulmonary resuscitation First Aid certification is required.
  • Provincial alcohol handling or serving certification is required.
  • Past experience working in a kitchen environment is required.
  • The role requires culinary and knife-handling skills.
  • The role requires strong organizational skills and the ability to break tasks into simple, well-organized subtasks.
  • The role requires the ability to respond calmly and professionally to stressful situations.
  • The role requires the ability to work in culinary positions as needed.
  • The role requires the ability to stand and move through the VIP area and work in a hot, close-quarters kitchen near equipment.
  • The role requires the ability to lift and manipulate objects up to 50 pounds for 50 feet.
  • The role requires adherence to safe work requirements and policies, including use of personal protective equipment as required.
  • The role requires frequent reaching, handling, gripping, standing, continuous balance, and interaction with people; occasional walking, carrying, pushing, pulling, and manipulating small items; and evening and weekend availability.

Responsibilities

  • Oversee VIP menu standards, food safety, and product quality.
  • Take a hands-on role during peak or critical revenue periods and as needed to ensure speed of service and quality standards are met.
  • Review daily guest-service challenges to enhance operational execution.
  • Coordinate cast responsibilities during shifts.
  • Coach, train, and mentor cast members and provide in-the-moment feedback.
  • Work closely with the entire team, including the General Manager, sharing information to support learning and ongoing problem-solving.
  • Support front-of-house operations when required.
  • Work toward assigned theatre metric goals by reviewing execution and recognizing success.
  • Support audit and loss-prevention control systems within the theatre.
  • Coordinate and follow up to ensure equipment maintenance and cleaning protocols are followed.
  • Encourage high performance through ongoing development of cast members and cast leaders, observations of performance, and discussions with salaried management.
  • Provide salaried management with observations regarding cast behavior and performance.
  • Assist in organizing cast events and encourage participation.
  • Communicate individually as needed to increase motivation, engagement, and retention.
  • Provide feedback on individuals with potential for advancement in the cast member and VIP cast member career path.
  • Participate actively in recruiting and hiring back-of-house employees, including conducting and facilitating individual and group interviews.
  • Escalate VIP cast member issues to salaried VIP management for resolution as required.
  • Interact regularly with guests to understand their expectations.
  • Oversee the presentation of food prepared by the kitchen to ensure guest satisfaction.
  • Maintain visibility, professionalism, and accessibility to guests.
  • Coach, cross-train, and cross-utilize cast members to deliver service standards.
  • Address guest concerns promptly and professionally, focusing on food-service quality and presentation.
  • Deliver high-quality service in all areas.
  • Conduct frequent walkthroughs using building assessment tools.
  • Ensure theatre staffing meets business requirements and adjust staffing as needed.
  • Ensure health and safety standards and procedures are met.
  • Ensure machinery and equipment are safe for guests and employees and locked out when necessary.
  • Ensure employees receive training in the safe operation of their assigned work tasks.
  • Ensure injuries and near misses are reported to management and submit incident reports as needed.
  • Oversee cast compliance with health and safety policies and guidelines.
  • Follow Cineplex values, policies, and procedures while modeling company culture.
  • Execute promotions, rentals, and special events at the theatre from a culinary perspective.
  • Support theatre operations in accordance with corporate standards.
  • Provide feedback on the execution of third-party contracts.
  • Communicate theatre information upward, downward, and across the organization.
  • Complete assigned daily, weekly, and monthly reports accurately.
  • Recommend ways to increase revenue and efficiency or improve profitability.
  • Assist the theatre in achieving budgetary requirements.
  • Support corporate initiatives related to business units including media, marketing, and merchandising.

Desired Qualifications

  • A certificate or diploma in culinary arts is preferred.
  • Past cast member or cast leader experience is preferred.
  • Guest-service experience in quick service, retail, or hospitality is preferred.
  • Past experience in a supervisory role is preferred.

About the Company

Cineplex

Cinema operator, amusement venues, and media

Cineplex operates in three connected areas in Canada: film entertainment and content (its cinemas), amusement and leisure (venues like The Rec Room, Cineplex Junxion, and Playdium), and media (digital products such as Cineplex.com, the Cineplex mobile app, and the Cineplex Store). It runs cinemas, interactive entertainment venues, and digital platforms for tickets and content, with Scene+ as a loyalty program that links purchases across its businesses. Compared with competitors, it combines movies, experiential venues, and digital services under one umbrella, using the loyalty program to encourage cross-channel engagement. Its goal is to grow revenue and resiliency by expanding its amusement and leisure offerings and digital products while continuing to support its film entertainment business and adapting to changing consumer preferences and streaming trends.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Toronto, Canada
Founded
1920

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