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The Campbell's Company

Global producer of soups, snacks

Quality Assurance Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeBloomfield, CT, USA$69.4k - $95.5k

About the Job

Requirements

  • High school diploma or GED.
  • At least 3 years of experience in a quality-related field and as a supervisor in manufacturing.
  • Proficiency with inventory management systems such as SAP and specification/data management tools such as OPTIVA and SharePoint.
  • Strong capability in Excel for trending and analytics, and in Word and PowerPoint for reporting and communication.
  • Clear and effective technical writing and documentation skills.
  • Training and/or certification in Preventive Controls Qualified Individual (PCQI) and Safe Quality Food (SQF) requirements.
  • Ability to collect, analyze, and report Critical to Quality (CTQ) metrics.
  • Problem-solving and root cause analysis skills, including 5 Why, fishbone, and A3 tools.
  • Ability to manage QA staffing, schedules, and workflow to support continuous production.

Responsibilities

  • Serve as Process Owner for the Quality Management System (QMS) and ensure conformance across all production areas.
  • Act as the subject matter expert for site-level policies, risk assessments, and operational controls.
  • Participate as a Food Safety Team Member, including reviewing and validating Food Safety/Hazard Analysis and Critical Control Points (HACCP) Plans.
  • Function as SQF Practitioner and provide backup support to the QA Manager.
  • Provide backup support for cleaning verification, Environmental Monitoring Program (EMP) tasks, and related activities.
  • Serve as the site PCQI for Food Safety Modernization Act (FSMA) compliance.
  • Allocate and manage QA resources to support production needs.
  • Lead and manage the plant EMP program.
  • Attend DDS meetings to communicate holds, provide updates, and reinforce quality and food-safety priorities.
  • Spend at least 50% of time on the production floor conducting walk-throughs and GEMBAs, and engaging with QA Technicians and Operators.
  • Verify critical tasks, including critical control points (CCPs), Preventive Controls, and quality checks.
  • Identify issues proactively and collaborate with Operations, Maintenance, and Sanitation on resolutions.
  • Review QC records, verification paperwork, and supporting documentation for completeness and accuracy.
  • Lead investigations for process deviations, such as missed critical limits or CCP issues.
  • Review raw material and ingredient documentation for release approval.
  • Oversee hold management, including rework evaluation and destruction processes.
  • Coordinate QA schedules and timecards using Kronos.
  • Lead training, onboarding, and ongoing proficiency assessments for all QA Technicians.
  • Provide coaching, feedback, and professional development for QA team members.
  • Manage good manufacturing practice (GMP) non-compliance tracking, accountability discussions, and trending.
  • Lead consumer complaint investigations and communicate findings.
  • Conduct SQF internal audits and maintain readiness for certification audits.
  • Review policies and standard operating procedures (SOPs), create training materials, and support deployment of updated procedures.
  • Collaborate on special projects related to plant initiatives, commercialization, or research and development (R&D) trials.

Desired Qualifications

  • Bachelor's degree.
  • At least 2 years of experience in manufacturing.
  • PCQI certification, HACCP knowledge, and SQF Practitioner experience.

About the Company

The Campbell's Company

Global producer of soups, snacks

Campbell Soup Company makes and markets packaged foods across two segments: Meals & Beverages and Snacks. In Meals & Beverages, it produces soups, simple meals, and beverages under brands like Campbell's, Swanson, Prego, V8, and Pacific Foods for retail and foodservice channels in the U.S., Canada, and beyond. In Snacks, it includes Pepperidge Farm and Snyder’s-Lance brands and offers crackers, cookies, pretzels, and other snacks under names like Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with distribution through supermarkets, clubs, and foodservice. The company stands out with its broad portfolio of meals and snacks and its strong North American and Latin American distribution, serving both retail customers and foodservice partners. Its goal is to grow by offering a wide range of convenient, trusted foods to households and foodservice customers worldwide.

Company size
10,001+
Company stage
IPO
Headquarters
Camden, NJ
Founded
1869

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