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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Hostess - Noor Lounge, Russian Speaking

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • A minimum of two years of experience working as a hostess in a luxury hotel environment is required.
  • Candidates must be able to understand guest needs and deliver superior customer service.
  • Candidates must be able to work long hours with a strong focus on operational excellence.
  • Candidates must be able to handle telephone calls and written correspondence properly.
  • Candidates must have basic computer skills, including Microsoft Office.
  • Candidates must understand effective approaches to communicating with different individuals.
  • Candidates must communicate clearly with peers and superiors.
  • Candidates must have very good verbal and written communication skills in English.

Responsibilities

  • Take reservations for the outlet and, when required, other outlets, and manage and maintain the reservation system and guest-preference database.
  • Understand the outlet concept, food and beverage offerings, and promotions, and explain them verbally to guests.
  • Use professional phone etiquette and ensure guest details and requests are registered and communicated clearly.
  • Take reservations by phone, email, internet booking applications, and in person, and update the reservation system according to standards.
  • Reconfirm reservations by phone or email within the required timeframe and coordinate reservations and seating arrangements with management before service.
  • Keep the reservation system updated with accurate table counts and reinstate available tables as soon as possible.
  • Welcome, escort, and direct guests within the hotel as needed.
  • Ensure menus are accurate, correctly spelled, clean, presentable, complete, and appropriately distributed.
  • Recommend and upsell the initial beverage offering according to the service sequence and forward orders to the waiter at the relevant station.
  • Perform billing and cashiering tasks according to hotel standards and policies when required.
  • Attend to guest complaints or comments and refer unresolved matters to the Outlet Manager.
  • Bid guests farewell and thank them for their visit.
  • Keep outlet public areas, including bathrooms, clean during operations and notify superiors or housekeeping colleagues of unacceptable conditions.
  • Maintain the provided uniform in clean, presentable condition and meet personal appearance and hygiene standards.
  • Carry out other reasonable tasks assigned by the Outlet Manager, including assisting other outlets.
  • Communicate clearly with colleagues and superiors, particularly regarding floor plans, seating, and guest requests relevant to service colleagues.
  • Inform superiors and, when required, kitchen colleagues about known guest preferences, such as allergies.
  • Cooperate with and support colleagues in operational tasks, including order taking, clearing tables, and serving food when required.
  • Maintain the hotel's grooming and appearance standards.
  • Listen to guests and observe their body language to understand their needs and expectations.
  • Report critical situations, including intoxicated guests or aggressive behavior, to managers or security immediately.
  • Converse in English and present and recommend menus to guests.
  • Use a warm, friendly, and passionate approach with guests and handle challenging guest situations.
  • Create guest-delight moments through gestures and other actions.
  • Ensure customer satisfaction from arrival to departure in accordance with MOHG Legendary Quality Experiences, MOHG Pillars, and MOQA service standards.
  • Gather and record guest preferences for superiors, act on known preferences, and maintain the guest-preference database.

Desired Qualifications

  • A High School qualification or equivalent is preferred.
  • A Degree or Higher National Diploma in Hospitality, Hotel, or Business Management is preferred.
  • Experience as a hostess in a high-volume restaurant with high service standards is preferred.
  • Familiarity with Table Management System procedures is preferred.
  • Knowledge of bar service procedures and standards is preferred.
  • Ability to understand service flow and handle multiple tasks effectively is preferred.
  • Verbal and written communication skills in Russian are preferred.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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