Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Busser / Food Runner

Dining, Bar & Counter ServicePosted on Nov 9

Full-timeMorris Plains, NJ, USANo salary listedIn-person

About the Job

Requirements

Knowledge of food and beverage is preferred, along with an interest in developing this skill.
Maintain a confident and professional appearance.
Pay attention to detail and meet deadlines.
A high school diploma is preferred.

Responsibilities

Provide guests with consistent, professional, and courteous service.
Report on time in proper uniform, and clock in and out as required.
Promote teamwork and contribute to a positive restaurant work environment.
Maintain cleanliness and organization throughout the restaurant.
Execute all necessary steps of service.
Respond positively to guest requests.

Desired Qualifications

Knowledge of food and beverage is preferred.
A high school diploma is preferred.

Description

We are currently seeking food runners/ back waiters that will exceed our guests' expectations by providing them with the highest level of consistent, professional and courteous service.

GOALS

To provide the highest quality service to guests at all times
Reporting on time and in proper uniform, always clocking in and out as required of all employees.
To promote teamwork within the restaurant creating a positive work environment.
Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
To properly execute all necessary steps of service
Respond positively to any requests.

BENEFITS

Competitive compensation

We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).

Generous dining discounts.

Training and education programs ( Jr Sous/ MIT) to promote career progression.

Some major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July

Flexible scheduling.

Daily family meal.

Optional emergency fund.

Employee referral program.

Paid Sick.

Requirements

Fast learner and able to follow direction
Knowledge of food and beverage (preferred) as well as a passion to cultivate this skill
Displays a confident and professional appearance
Attention to detail and ability to meet deadlines
High school diploma preferred

Harvest Restaurant Group

2230 Rt 10 West ( Suite 2)

Morris Plains, NJ 07950

973-656-1881

https://taborroadtavern.com/

About the Company

Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: 1996

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