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Danone

Global foods and beverages company

Technicien.ne de maintenance process

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeSaint-Just-Chaleyssin, FranceNo salary listedIn-person

About the Job

Requirements

  • Technical maintenance training at BTS level, a vocational baccalaureate, or equivalent experience.
  • Good knowledge of mechanics, electricity, and automation.
  • Proficiency with office and maintenance-management tools, including Excel and SAP.
  • Ability to resolve problems and respond quickly to unexpected issues.
  • Ability to work as part of the service team and the wider factory team.

Responsibilities

  • Perform corrective, preventive, corrective, and improvement maintenance on production equipment in the process area.
  • Analyze breakdowns and performance indicators to contribute to the service action plan.
  • Prepare and monitor overhauls, scheduled work, and planned interventions.
  • Help update technical documentation, track interventions, and record parts used for troubleshooting and preventive maintenance in the SAP computerized maintenance management system.
  • Help manage and optimize spare-parts inventory.
  • Coordinate external service providers on safety, administrative, and technical matters.
  • Contribute to continuous-improvement projects, including 5S, reliability, and productivity initiatives.
  • Participate in team training and technology monitoring.
  • Carry out work in compliance with the factory and process area's safety, quality, hygiene, and environmental rules.
  • Observe the team's working hours, instructions, and operating rules.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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