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The Campbell's Company

Global producer of soups, snacks

Quality Assurance and Sanitation Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeGoodyear, AZ, USA$65.5k - $90.1k

About the Job

Requirements

  • A high school diploma or GED with at least 2 years of sanitation experience and at least 1 year of supervisory experience in a manufacturing environment, or a Bachelor's degree with 3 months of manufacturing experience.
  • Computer skills, including proficiency with Microsoft Office software.

Responsibilities

  • Manage the development of sanitation standard work, training programs, cleaning validation, and verification processes.
  • Lead, develop, and continuously improve sanitation and pest control programs, systems, procedures, and databases.
  • Identify cost savings opportunities related to sanitation activities, including improvements to line cleaning efficiency and changeover turnaround times.
  • Track, analyze, and report sanitation key performance indicators to Operations Supervisors and Plant Leadership to drive continuous improvement and ensure compliance.
  • Serve as the primary plant contact for cleaning chemical suppliers, pest control providers, and janitorial contracted services.
  • Ensure sanitation programs meet all regulatory, customer, and corporate standards.
  • Partner with Corporate Food Safety teams to implement sanitation improvements, support line startups, and optimize extended production runs.
  • Lead, coach, and develop a team responsible for sanitation of plant infrastructure.
  • Support internal and third-party audits, including SQF, FDA, Organic, Gluten-Free, and GMP audits.
  • Serve as a backup PCQI, SQF Practitioner, and onsite backup to the Quality Assurance Manager.
  • Oversee the Environmental Monitoring Program, including data tracking, trending, corrective and preventive action management, and response to environmental events.
  • Support Quality Technician scheduling as needed.
  • Act as a subject matter expert for Quality Systems and assist with training efforts across Quality Assurance and other functional teams.
  • Monitor compliance with data entry requirements across electronic Quality Management Systems, LIMS, and SAP.
  • Monitor corrective and preventive action progress and partner with cross-functional teams to ensure timely closure and effectiveness of corrective actions.

Desired Qualifications

  • Sanitation supervisory experience.
  • Food Safety experience.
  • At least 3 years of Quality experience in food manufacturing.
  • Experience in a plant environment with an understanding of manufacturing processes.
  • Practical knowledge and application of food safety principles, including regulatory requirements, PCQI, HACCP, SQF, GMPs, and food microbiology.
  • SQF Practitioner certification.
  • Proficient knowledge of Statistical Process Control (SPC).

About the Company

The Campbell's Company

Global producer of soups, snacks

Campbell Soup Company makes and markets packaged foods across two segments: Meals & Beverages and Snacks. In Meals & Beverages, it produces soups, simple meals, and beverages under brands like Campbell's, Swanson, Prego, V8, and Pacific Foods for retail and foodservice channels in the U.S., Canada, and beyond. In Snacks, it includes Pepperidge Farm and Snyder’s-Lance brands and offers crackers, cookies, pretzels, and other snacks under names like Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with distribution through supermarkets, clubs, and foodservice. The company stands out with its broad portfolio of meals and snacks and its strong North American and Latin American distribution, serving both retail customers and foodservice partners. Its goal is to grow by offering a wide range of convenient, trusted foods to households and foodservice customers worldwide.

Company size
10,001+
Company stage
IPO
Headquarters
Camden, NJ
Founded
1869

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