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Blank Street

Specialty coffee shop chain with app

Operations Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeChicago, IL, USA$100k - $130k /yr

About the Job

Requirements

  • Have at least 5 years of leadership experience in hospitality, retail, or another fast-growing consumer business.
  • Have experience leading 3–10 locations and developing the managers who run them.
  • Demonstrate strong operational and financial judgment, including the ability to interpret profit and loss statements and key performance indicator dashboards.
  • Have experience developing managers and the ability to hire a team, coach employees, make decisions, and lead through change.
  • Be able to plan a quarter ahead and translate priorities into actionable plans for General Managers.
  • Be able to communicate clearly in writing using tools such as Slack, Notion, and email, and confidently in speech during area meetings and workshops.
  • Be able to travel regularly between stores within the market.
  • Be available to work 50 hours per week, 5 days per week, including 2 peak days, usually weekend days (Friday, Saturday, or Sunday).

Responsibilities

  • Coach General Managers to build systems, behaviors, and processes that maintain hospitality standards across shifts.
  • Check standards across the area through regular store visits and data, and hold General Managers accountable for promptly closing gaps.
  • Help turn around struggling stores and launch new stores in the area.
  • Translate quarterly sales forecasts from headquarters into store-level forecasts and communicate expected growth, slowdowns, seasonality, and nearby openings to General Managers.
  • Set quarterly labor targets, including headcount and transfers between stores, and coach General Managers to build staff schedules against them.
  • Help General Managers calibrate inventory to forecast demand and set guardrails to prevent overstocking or shortages.
  • Develop General Managers into future leaders through training pathways, regular one-on-one meetings, and direct feedback.
  • Calibrate hiring and promotion decisions across the area and set quarterly succession targets from barista to General Manager.
  • Build an area-wide culture in which stores share effective practices and support one another.
  • Monitor store key performance indicators and profit and loss, and set weekly and quarterly area priorities.
  • Work with each General Manager to develop a store plan, monitor its execution, and improve performance.
  • Roll out area-wide initiatives, including menu launches and technology tools, through clear communication, hands-on training, team buy-in, and adoption tracking.

About the Company

Blank Street

Specialty coffee shop chain with app

Blank Street operates as a specialty coffee brand focused on small, cost-efficient locations and quick, premium service. It sells high-quality coffee and fresh, locally sourced food in cities like New York, London, Boston, and Washington, D.C. Its product works through a combination of carefully sourced specialty coffees, fast preparation from compact carts or shops, and a technology layer (order ahead, customized drinks, schedule orders, and loyalty through the Blank Street app) to streamline purchasing and reward regular customers. The company differentiates itself by running smaller, lower-overhead outlets to cut costs and pass savings to customers and employees while paying baristas above-market wages, and by leveraging tech to enhance convenience and loyalty. Its goal is to redefine the coffee shop experience by combining quality, affordability, and strong customer service at scale across major cities.

Company size
501-1,000
Company stage
Series B
Total funding
$127M
Headquarters
New York City, New York
Founded
2020

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