Warehouse Selector
US Foods
Warehouse Selector
US Foods
Supplies food to restaurants, hospitals and hotels
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Become A US FOODS® Night Warehouse Selector
Advance your career in the foodservice industry with US Foods! Enjoy a comprehensive benefits package along with a strong safety culture that supports your success.
Selectors start at $24.91 per hour with additional incentive opportunities based on productivity. Our selectors average $500.00 Weekly!
Schedule & Location
Benefits Day One
From affordable health care to retirement savings, your benefits begin immediately, not weeks later! Get all the details here.
Night Warehouse Selector – Position Overview
As a Warehouse Night Selector at US Foods®, you will play a crucial role in our fast-paced, dynamic environment where speed, agility, and accuracy are key to our success. Your primary responsibility will be to safely and efficiently select and prepare customer orders, ensuring that all products are accurately selected and palletized in a timely manner.
Key Responsibilities
Physical Requirements
Qualifications
About US FOODS®
Clickhereto learn more!
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $24.91 and $36.00 per hour.
As applicable, this role may also receive overtime compensation and incentive compensation based on productivity.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please clickhere.
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***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***
US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.
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