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King's Hawaiian

Bakery producing Original Hawaiian Sweet Rolls

FOH Bakery and Restaurant Team Member

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeTorrance, CA, USAIn-person

About the Job

Requirements

  • Proficiency in English and clear verbal communication skills.
  • Basic math and logical reasoning ability.
  • Ability to report to work physically and mentally ready for the job in a substance-free work environment.
  • Ability to work the assigned schedule, including nights, weekends, holidays, and extended hours when required.
  • Ability to balance multiple tasks and work in a time-constrained environment.

Responsibilities

  • Greet customers with Aloha spirit.
  • Take orders and explain dishes and bakery items.
  • Answer phones, take orders, and enter them into the point-of-sale system while providing customer service.
  • Identify customer issues or complaints and report them to management.
  • Operate the cash register, follow sales and cash-handling procedures, and balance it at the end of each shift.
  • Advise management when guests request cash refunds or credits for returned merchandise.
  • Follow sanitation guidelines prescribed by the health department.
  • Assist in bakery and kitchen departments as needed.
  • Restock restrooms and complete other assigned cleaning duties.

About the Company

King's Hawaiian

Bakery producing Original Hawaiian Sweet Rolls

King’s Hawaiian is a family-owned bakery that produces and distributes baked goods, led by its flagship Original Hawaiian Sweet Rolls along with a range of other bread and bakery items. The product line is made from enriched dough to create soft, slightly sweet rolls that are baked and packaged for retail sale, then distributed through grocery stores and mass-market retailers. In addition to core bread products, the company has expanded into sauces and spreads to broaden its presence in the grocery store. The business relies on brand recognition and consistent quality to build customer loyalty, supported by a broad distribution network and retail partnerships. Its strategy focuses on growing market share by expanding the product portfolio and maintaining reliable flavor and quality across channels. The goal is to increase brand presence, reach more shoppers, and grow revenue while keeping the familiar taste that customers expect.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Torrance, CA
Founded
1950

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