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Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

Senior Manager - Facilities Tech, Energy Management Systems

IT OperationsConfirmed live in the last 24 hours
Full-timeUnited StatesIn-person

About the Job

Requirements

  • A bachelor's degree in Engineering, Information Systems, Technology, or a related field is preferred, or equivalent experience.
  • At least 7 years of experience in technology, facilities systems, Internet of Things, Energy Management Systems, or a related field, with increasing responsibility.
  • Experience developing and implementing enterprise-level technology strategies and architectures.
  • Strong understanding of Internet of Things and Energy Management Systems ecosystems, building controls, device connectivity, data integration, and platform architecture.
  • Experience integrating with enterprise systems such as ServiceNow, computerized maintenance management system platforms, or similar tools.
  • Ability to lead cross-functional initiatives and influence stakeholders without direct authority.
  • Ability to set strategy and drive alignment across multiple functions in a complex organization.
  • Experience working with or presenting to senior leadership and executive stakeholders.
  • Experience managing vendors, technology partners, and external ecosystems.
  • Ability to scale solutions across large, multi-site operations.
  • Strong analytical and strategic thinking skills, with the ability to translate complex technical concepts into business value.
  • Experience leading and developing team members.
  • Strong communication skills to engage both technical and non-technical audiences.

Responsibilities

  • Define and lead the enterprise strategy for restaurant equipment connectivity and Energy Management Systems, including Internet of Things standards, networking, controls, data collection, and security protocols.
  • Own the roadmap for smart restaurant and Energy Management Systems capabilities, enabling automation, remote monitoring, energy optimization, visibility, and data-driven decision-making.
  • Own the platform architecture for ingesting, normalizing, and distributing equipment and Energy Management Systems data across enterprise systems.
  • Ensure seamless integration among Energy Management Systems, connected equipment, ServiceNow, ServiceChannel, computerized maintenance management systems, and enterprise data environments.
  • Define and enforce enterprise standards for equipment connectivity, Energy Management Systems controls, data architecture, and vendor integration.
  • Drive scalable solutions that can be deployed efficiently across thousands of restaurant locations.
  • Partner with Technology, Facilities, Finance, Supply Chain, and Operations teams to align priorities, use cases, and implementation strategies.
  • Establish technical standards and certification requirements for approved equipment in partnership with vendors and manufacturers.
  • Influence equipment manufacturers and technology partners to align with the company’s long-term connectivity and data strategy.
  • Lead connected-equipment and Energy Management Systems vendor engagement, ensuring alignment with enterprise architecture, security standards, service levels, and performance expectations.
  • Develop strategies to enable connectivity for legacy equipment through sensors, retrofits, or middleware solutions.
  • Identify and prioritize opportunities to use equipment and Energy Management Systems data for energy efficiency, restaurant comfort, predictive maintenance, cost optimization, and improved restaurant performance.
  • Establish Energy Management Systems governance, operating procedures, performance reporting, service-level expectations, incident escalation, and recurring vendor reviews to resolve systemic issues and drive continuous improvement.
  • Present strategy, roadmaps, and performance updates to senior leadership, including vice president and executive stakeholders.
  • Lead and develop direct reports, providing coaching, direction, and support to drive individual and team success.
  • Stay informed on emerging technologies and industry trends to continuously evolve facilities technology strategy.

Desired Qualifications

  • Knowledge of facilities operations, restaurant environments, or multi-unit retail environments.

About the Company

Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

Chipotle Mexican Grill operates in the fast-casual sector, offering burritos, burrito bowls, tacos, and salads with customizable ingredients. Customers build their meals at a serving line or via digital orders, choosing from fresh ingredients that are assembled into bowls, burritos, or tacos. The company distinguishes itself with a large restaurant network, a high share of digital sales, and a streamlined assembly-line service that emphasizes consistency and efficiency, along with a focus on food traceability and sustainable sourcing. Its goal is to provide high-quality, customizable Mexican meals quickly at scale while expanding digital ordering and maintaining responsible sourcing across its supply chain.

Company size
10,001+
Company stage
IPO
Headquarters
Newport Beach, CA
Founded
1993

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