D

Danone

Global foods and beverages company

Food Scientist 2/3

Process EngineeringConfirmed live in the last 24 hours
Full-time

About the Job

Requirements

  • A degree in Dairy Science, Food Science, or a related technical field is required; a Master's degree is preferred.
  • Five to ten years of relevant experience is required.
  • Advanced understanding of dairy and/or fermented product formulation, ingredient functionality, processing technologies, and manufacturing systems is required.
  • Demonstrated success leading complex product development projects and programs from concept through commercialization is required.
  • Strong attention to detail and excellence in execution are required.
  • Strong technical troubleshooting, risk assessment, and problem-solving capabilities are required.
  • Experience leading industrial scale-up, commercialization, and post-launch activities is required.
  • Ability to influence decisions across functions and organizational levels is required.
  • Creative, proactive, and self-driven approach with a continuous-improvement and growth mindset is required.
  • Leadership, communication, and stakeholder-management skills are required.
  • Flexibility to travel 30% and willingness to support plant trials outside business hours are required.

Responsibilities

  • Lead complex innovation, renovation, productivity, and platform-development programs, ensuring delivery against consumer, quality and food-safety, regulatory, operational, cost, and business objectives.
  • Serve as the R&I technical leader within cross-functional teams, influence project direction, translate business needs into technical solutions, and drive stakeholder alignment.
  • Design and lead technical-development strategies, bench-work experiments, industrial trials, product evaluations, and consumer-validation activities to generate insights, anticipate risks, and build commercialization plans.
  • Apply expertise in product formulation, ingredient functionality, processing, and manufacturing to solve technical challenges and deliver scalable solutions.
  • Develop and maintain ingredient specifications, finished-good specifications, and other technical documentation to ensure products are ready for commercialization and meet quality and compliance requirements.
  • Collaborate with suppliers, co-manufacturers, internal technical experts, and manufacturing sites to identify technologies, capabilities, and solutions that advance category objectives.
  • Contribute to category and innovation strategy by scoping ideas, driving technical recommendations, identifying opportunities, and championing continuous improvement.
  • Mentor junior scientists, lead technical discussions, and strengthen R&I capabilities through knowledge sharing and technical leadership.

Desired Qualifications

  • A Master's degree is preferred.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

Recently Posted Jobs

Explore more opportunities at Danone

See more jobs