Kitchen & Laundry Technician
Minor International
Kitchen & Laundry Technician
Minor International
Hotel operator, restaurants, and lifestyle brands
Job Location:
NH Collection Reethi Beach Resort Maldives

NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments.
We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.
Job Description:
- Inspect kitchen and laundry equipment daily to ensure proper operation.
- Attend to all breakdowns immediately to avoid operational disruption.
- Support kitchen and laundry teams during peak operation hours.
- Carry out planned preventive maintenance as per schedule.
- Clean, lubricate, and adjust equipment to ensure optimal performance.
- Maintain PMP records and service logs for audit purposes.
- Diagnose faults and carry out repairs on kitchen and laundry machinery.
- Coordinate with suppliers and external technicians when required.
- Ensure safe isolation and testing before and after repairs.
- Follow all safety procedures, SOPs, and manufacturer guidelines.
- Use appropriate PPE during maintenance and repairs.
- Ensure all equipment meets health, safety, and hygiene standards.
- Request spare parts through proper channels.
- Maintain accountability for tools and spares.
- Report major defects and requirements to the Engineering Supervisor to the Chief Engineer.
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Hotel operator, restaurants, and lifestyle brands
Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.
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