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Rosewood Hotel Group

Global luxury hotel management and brands

Food & Beverage Intern - Room Service

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Internship · Winter 2027Paris, FranceIn-person

About the Job

Requirements

  • French and English are essential.
  • A first experience in food service is an advantage.
  • A Bac+2 qualification is appreciated.
  • Service orientation, discretion, and rigor are required.

Responsibilities

  • Set up equipment and prepare for service.
  • Plate, deliver, and follow up on in-room orders.
  • Personalize guest requests, including amenities and preferences.
  • Coordinate with the Food and Beverage and kitchen teams.
  • Apply the LQA, Forbes, Rosewood Group, and Hôtel de Crillon standards.

Desired Qualifications

  • Previous experience in food service is an advantage.
  • A Bac+2 qualification is appreciated.

About the Company

Rosewood Hotel Group

Global luxury hotel management and brands

Rosewood Hotel Group operates a global portfolio of luxury hospitality brands, including Rosewood (ultra-luxury), New World Hotels & Resorts (upper-upscale), Asaya (integrated wellness), and Carlyle & Co. (private members club). It manages about 60 properties across 26 countries, with more than 30 new properties in development. The company runs high-end hotels and wellness and private club experiences, delivering guest stays and curated programs that reflect local culture and place. Its approach centers on Relationship Hospitality—genuine, heartfelt interactions—and integrating the story and geography of each destination into its experiences, supported by a commitment to DEI and positive community impact. The goal is to create a future where people and places enrich one another, to make meaningful, lasting relationships with guests and destinations, and to expand its global footprint while honoring local culture and advancing positive impact.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Hong Kong
Founded
2016

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