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US Foods

Supplies food to restaurants, hospitals and hotels

Retail Sales Associate FT

Checkout & Customer ServiceConfirmed live in the last 24 hours
Full-timeMeridian, ID, USAIn-person

About the Job

Requirements

  • A minimum of 6-12 months of retail cashier and/or stocking experience is required.
  • A high school diploma or equivalent work experience is required.
  • Must be able to deliver exceptional customer service and assist other employees as needed.
  • Must provide customers with fast, easy, efficient, and professional service.
  • Must demonstrate sound judgment, logical thinking, and basic mathematical aptitude.
  • Must be motivated and self-driven, able to multitask, prioritize, and work independently or within a team.
  • Must be able to work a flexible hourly schedule, including holidays and weekends.
  • Must possess basic computer skills, cash-handling experience, and proficiency using general office equipment.
  • Must be able to work 30-40 hours weekly and various hours between 5 a.m. and 7:30 p.m. as needed.
  • Weekends and holidays are required.
  • Must frequently lift products weighing 40-80 pounds and meet the listed physical activity requirements, including standing and walking continuously, frequent handling of heavy loads, and frequent climbing, bending, reaching, and grasping.
  • Must follow safety policies and practices in a retail store environment, including exposure to outdoor weather and store temperatures ranging from -10 to 85 degrees.

Responsibilities

  • Work as a cashier, stocker, or customer-courtesy associate depending on customer and business needs, promoting the store's customer-service standards.
  • Sell merchandise and assist customers through checkout.
  • Perform sales and cash functions in the point-of-sale system, including scanning merchandise, weighing products, looking up items that do not scan, and reporting barcode discrepancies.
  • Transfer products from cart to cart at checkout and visually inspect them for tampering.
  • Check receipts by verifying cart contents against purchases as customers leave the store.
  • Perform front-end store opening and closing functions as assigned.
  • Assist customers on the sales floor and support sales and shrinkage-management efforts.
  • Receive inventory shipments; stock and maintain shelves; rotate products; audit product quality; report low stock levels; and maintain proper labeling.
  • Apply labels to unscannable merchandise, products sold by weight, and produce items as required.
  • Replenish the sales floor by down-stocking freight, bringing older products down first, stocking according to first-in, first-out procedures, and removing out-of-date products as needed.
  • Use reach trucks and pallet jacks to move and stock products.
  • Use Microsoft Word, Microsoft Excel, and proprietary software as needed.
  • Keep merchandise accessible, visually appealing, and available.
  • Assist with price changes as directed by the Pricing Lead and store management.
  • Assist with store opening and closing duties and participate in inventory and cycle-count processes as needed.
  • Maintain a safe facility by following safety practices, notifying store management about safety issues, and correcting issues when possible.
  • Clean the sales floor, front end, restrooms, parking lot, and store entry area using cleaning equipment as needed.
  • Gather carts from the parking lot and cart corrals, return them to the designated area, and ensure they are clean and operable.
  • Assist with vendor fairs, sales-floor resets, and inventory processes as needed.
  • Perform other duties assigned or required by store management.

Desired Qualifications

  • A minimum of one year of retail selling and/or customer-service experience is preferred.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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