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Boyd Gaming

Operates 28 gaming properties across states

Lead Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeKansas City, MO, USA$19.50 /hrIn-person

About the Job

Requirements

  • A minimum of three years of professional cooking experience, including at least two years in a steakhouse or fine dining environment.
  • Advanced expertise in steakhouse grilling techniques.
  • Proven experience in fine dining, presentation standards, and quality control.
  • Ability to stand and/or walk for the duration of the shift.
  • Ability to lift, carry, and maneuver up to 75 pounds.
  • Ability to perform physical activities including reaching, grasping, bending, kneeling, and twisting at the waist.
  • Ability to obtain and maintain necessary licenses or certifications, including food safety certifications.

Responsibilities

  • Execute and delegate food preparation according to established fine dining standards and proprietary recipes, with expertise in premium meat selection and steakhouse techniques.
  • Coordinate timely order preparation and plating to ensure optimal presentation and temperature for each guest.
  • Maintain cleanliness and organization of the station and storage areas in accordance with fine dining sanitation protocols.
  • Optimize ingredient utilization and minimize waste through precise portion control, proper rotation, and inventory management.
  • Maintain accurate inventory of station supplies and coordinate stock ordering to ensure optimal par levels for service.
  • Apply and enforce safety and sanitation procedures specific to fine dining operations.
  • Mentor and coach line cooks in steakhouse techniques, plating standards, and culinary excellence.

About the Company

Boyd Gaming

Operates 28 gaming properties across states

Boyd Gaming operates 28 casino properties across ten states, offering casino gaming, hotels, dining, entertainment, and other hospitality services. Its product is the experience of a complete casino resort: gaming floors, hotel rooms, restaurants, entertainment venues, and related amenities designed to deliver guest satisfaction. The company differentiates itself through a family-owned-style culture and a long-term growth mindset, maintaining strong guest service and community focus even as a large, publicly traded operator. Boyd aims to create sustainable, long-term value for its shareholders while delivering consistent, high-quality experiences for guests and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Las Vegas, NV
Founded
1975

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