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CoralTree Hospitality

Manages luxury hotels, resorts, residences

Restaurant Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeIndian Wells, CA, USA$18.50 /hrIn-person

About the Job

Requirements

  • Must have excellent communication and listening skills and be able to work under pressure.
  • Must have strong organizational and prioritization skills, attention to detail, and problem-solving skills.
  • Must be mature, pleasant, courteous, cooperative, enthusiastic, and demonstrate good interpersonal skills.
  • Must be able to read, write, and speak English.
  • Must possess a valid Food Handler’s card.
  • Must accurately follow verbal and written instructions.
  • Must maintain a professional appearance and demeanor.
  • Must be able to work a flexible schedule that may include evenings, weekends, and holidays.
  • Must be able to interact effectively with guests and associates and resolve problems or conflicts diplomatically and tactfully.
  • Must have a High School Diploma.
  • Must be able to stand throughout the shift; move tables and chairs; bend, squat, push, and pull frequently; work outdoors in all weather; and perform frequent grasping, fine manipulation, squeezing, overhead reaching, and repetitive hand and arm movements.

Responsibilities

  • Greet and seat restaurant guests with an upbeat, energetic, and welcoming manner, acting as a restaurant concierge and first point of guest interaction.
  • Respond courteously and efficiently to guest and staff questions and problems.
  • Make, change, and confirm restaurant reservations using OpenTable and the phone.
  • Follow up on hotel front desk requests about reservations, Taste of Guadalajara sign-ups, special events, and related matters.
  • Assist servers and other restaurant staff with polishing and rolling silverware.
  • Keep the host stand clean and organized.
  • Complete and sign off on opening, ongoing, and closing side work with the manager on duty.
  • Follow lost-and-found procedures and respect guest property; do not remove articles from occupied guest spaces.
  • Follow Miramonte dress code standards and maintain a professional demeanor and appearance.
  • Offer menu advice and suggestions and provide general resort information to guests.
  • Maintain current working knowledge of resort activities and special events.
  • Greet guests entering the restaurant, seat them, and inquire about special occasions or dietary restrictions.
  • Use the ticket printer to communicate reservation details and provide servers with the guest chit after seating.
  • Take to-go food orders from walk-up and telephone customers.
  • Offer a warm and sincere welcome and farewell to all Miramonte guests, using guest names and good eye contact.
  • Perform other related duties as assigned.

About the Company

CoralTree Hospitality

Manages luxury hotels, resorts, residences

CoralTree Hospitality manages luxury hotels, resorts, and residences across the United States, offering comprehensive management services for independent, branded, and soft-branded properties, plus specialized management for golf courses, spas, HOAs, and memberships. It operates with a decentralized, on-site leadership model and delivers operations, marketing, sales, revenue management, brand development, and HR support under management agreements with property owners; it can also oversee vacation rental units and HOA services, recently launching the CoralTree Residence Collection with 1,100+ residences. The company differentiates itself through market-driven, on-site empowerment, a focus on luxury lifestyle properties, and its lineage from Destination Hotels and Two Roads Hospitality supported by Lowe. CoralTree’s goal is to improve property performance and profitability, expand its portfolio, and grow its residence and rental-management offerings across the United States.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Englewood, CO
Founded
Not listed

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