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Hilton Worldwide

Global hotel operator of branded properties

Executive Floor Guest Service Executive

Dining, Bar & Counter Service +1Confirmed live in the last 24 hours
Full-timeSingaporeSGD2.6k - SGD3.1kIn-person

About the Job

Requirements

  • At least 2 years of experience in a customer-facing role, preferably within the hospitality, luxury retail, leisure, or service industry, or relevant Front Office experience.
  • Familiarity with luxury food and beverage service standards, or willingness to learn established service procedures.
  • Strong organisational skills and the ability to remain calm and efficient in a fast-paced environment.
  • Excellent interpersonal and communication skills.
  • Demonstrated commitment to delivering high standards of customer service.
  • Ability to understand customer needs and respond professionally and effectively.
  • Proficiency in spoken and written English; proficiency in additional languages is an advantage.
  • Reliability, responsibility, and ownership of assigned responsibilities.
  • Ability to work effectively under pressure while maintaining service standards.
  • Flexibility and adaptability to varying operational requirements, including shift work where applicable.
  • Ability to work collaboratively as part of a team and independently.

Responsibilities

  • Assist in creating a “WOW” experience for guests.
  • Serve as the main point of contact for Executive Lounge and VIP guests and ensure hotel departments are fully briefed on guests’ requirements.
  • Deliver the highest quality and brand service standards to consistently meet and exceed Executive Lounge and VIP guests’ expectations.
  • Maintain current knowledge of hotel products, services, pricing, special promotional offers, and daily VIP and special events.
  • Attend daily briefings, shift handovers, and meetings, and read the logbook daily.
  • Provide food and beverage services to Executive Floor guests, assist with daily check-in and check-out, and support Executive Floor lounge operations.
  • Ensure Executive Lounge equipment and systems are functioning at all times and maintain the area in a clean, tidy, and organised condition.
  • Manage the front desk queue and assist with arrivals and departures when required.
  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Ensure food and beverage setups for various offerings are maintained and coordinated to agreed standards with the Chef.
  • Welcome Executive Lounge guests on arrival, assist them during their stay, and efficiently answer enquiries and complaints.
  • Maintain the required inventory levels of food and beverage items and guest amenities.
  • Maintain knowledge of external locations, attractions, and landmarks in the vicinity.
  • Project a professional image and manner, emphasising hospitality and guest service.
  • Participate in required training, attend formal training sessions and on-the-job training, and develop skills and abilities.
  • Collect daily requisitions of food and amenity items from Receiving and Stores, ensuring only quality items are accepted and prepared.
  • Manage food stock inventory, preventing waste and ensuring items are handled correctly.
  • Clean and tidy the Executive Lounge pantry daily, keeping it free from rubbish and compliant with health and safety standards.
  • Share ideas and suggestions for improvements and contribute to quality service and customer care for team members and guests.
  • Provide feedback to the Executive Floor Manager on guest comments and operational issues.
  • Keep the lounge and reception areas clean and presentable at all times.
  • Handle food and beverages safely, hygienically, and professionally, taking precautions during food handling and cleaning to prevent sickness and contamination.
  • Comply with hotel security and fire regulations and all health and safety legislation.
  • Familiarise with hotel and Executive Lounge policies.
  • Promote Hilton Honors and its benefits to guests who are not enrolled; ensure existing members receive personalised, professional service and their benefits.
  • Undertake tasks as instructed by the Executive Floor Manager.
  • Perform the role and support the team in an environmentally conscious manner.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size
10,001+
Company stage
IPO
Headquarters
McLean, VA
Founded
1919

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