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Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

Assistant General Manager

Food & Beverage Operations ManagementUpdated on Nov 12
Full-timePorters Neck, NC, USAIn-person

About the Job

Requirements

  • A passion for hospitality and guest service.
  • A desire to grow into the General Manager position and learn the role.
  • Enthusiasm for people development and leading others.
  • The ability to work a standard 50-hour workweek, including evening and weekend shifts.
  • The ability to stand and walk around the restaurant for 10 hours a day and lift 50 pounds/25 kilograms.
  • The ability to work in a fast-paced kitchen environment, interact with customers, work around varied temperatures, taste and prepare food, and communicate with the team and customers.

Responsibilities

  • Uphold high standards of excellence and hospitality for guests.
  • Act as the leader on duty, ensuring speed of service, order accuracy, and a positive guest experience.
  • Train and develop crew members using the company’s training tools and resources.
  • Ensure digital orders are delivered accurately and on time.
  • Learn to manage day-to-day restaurant operations, including creating and managing schedules, profit and loss management, sales forecasting, recruiting, and interviewing.
  • Keep the dining room clean and the restaurant guest-ready.
  • Uphold food safety, operational, and compliance standards.

Desired Qualifications

  • Previous restaurant management experience, including scheduling, profit and loss management, food safety, sales forecasting, and recruiting.

About the Company

Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

Chipotle Mexican Grill operates in the fast-casual sector, offering burritos, burrito bowls, tacos, and salads with customizable ingredients. Customers build their meals at a serving line or via digital orders, choosing from fresh ingredients that are assembled into bowls, burritos, or tacos. The company distinguishes itself with a large restaurant network, a high share of digital sales, and a streamlined assembly-line service that emphasizes consistency and efficiency, along with a focus on food traceability and sustainable sourcing. Its goal is to provide high-quality, customizable Mexican meals quickly at scale while expanding digital ordering and maintaining responsible sourcing across its supply chain.

Company size
10,001+
Company stage
IPO
Headquarters
Newport Beach, CA
Founded
1993

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