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MGM Resorts International

Global luxury hospitality, casino, entertainment operator

Assistant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLas Vegas, NV, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least 2 years of prior relevant experience is required.
  • Beverage knowledge is preferred.
  • Previous experience working in a high-volume restaurant is preferred.
  • Previous experience managing employees under a collective bargaining agreement is stated as a qualification.

Responsibilities

  • Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability.
  • Execute the restaurant’s business plan and assist the General Manager with developing and executing tactics to achieve goals and targets.
  • Assist the General Manager with restaurant human resources responsibilities, including creating a work environment that promotes teamwork, performance feedback through coaching and counseling, recognition, mutual respect, and employee satisfaction.
  • Support quality hiring, training, and succession planning processes that encompass the company’s diversity commitment, adherence to the company’s third-party representation philosophy, and compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
  • Interact frequently with guests to ensure satisfaction and enjoyment of their dining experience; respond to guest complaints and take appropriate action.
  • Manage the restaurant’s guest feedback channels through approved company practices.
  • Work alongside the culinary team to ensure a seamless service experience between the kitchen and dining room.
  • Execute policies, operating procedures, training programs, directives, menus, rules, and regulations for restaurant staff.
  • Own the restaurant’s execution of Food and Beverage and/or company-wide initiatives and programs.
  • Maintain the highest standards of health, sanitation, and cleanliness within all areas of Beverage.
  • Ensure completion of all company compliance training by restaurant staff.
  • Maintain excellent knowledge of the venue’s food and beverage products, menu items, and equipment used to perform duties.

About the Company

MGM Resorts International

Global luxury hospitality, casino, entertainment operator

MGM Resorts International operates a portfolio of luxury destination resorts that offer hotel rooms, casino gaming, live entertainment, dining, and retail. Its products work by combining accommodations, gaming, and entertainment with on-site venues and services, and by selling rooms, gambling, meals, tickets, and retail items; the M Rewards loyalty program encourages repeat visits and higher spend, while the company also creates tailored packages for corporate events and large groups. The company differentiates itself through a broad collection of well-known brands (like Bellagio, MGM Grand, Mandalay Bay, and The Mirage), integrated hospitality and entertainment experiences, and a strong loyalty program that rewards frequent guests. MGM Resorts’ goal is to deliver memorable experiences through high-quality service and diverse offerings, while growing revenue from rooms, gaming, food and beverage, and events.

Company size
10,001+
Company stage
IPO
Headquarters
Paradise, NV
Founded
2000

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